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Easy, Low-Sugar Pear Butter

SUBMITTED BY: UpstateNY Cooker PHOTO BY: Cookies

"No sieve used here! This recipe uses all but the core of the pear, and has a nice texture and taste. Adjust the amount of orange rind to your liking."
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr
Original recipe yield 3 pints

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 pounds pears, quartered and cores removed
  • 1/4 cup white sugar
  • 1/4 cup granular sucrolose sweetener (eg. Splenda™)
  • 2 teaspoons grated orange zest
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup orange juice
  • 1 (.25 ounce) envelope unflavored gelatin powder

DIRECTIONS

  1. Place the pears into a large pot, and fill with enough water to cover. Bring to a boil, then cook over medium heat until fruit is soft, about 30 minutes. Drain and transfer the pears to a blender. Puree the pears and return them to the pot.
  2. Stir the sugar, sweetener, orange zest, nutmeg and orange juice into the pot and bring to a boil. Cook, stirring frequently until slightly thickened, about 15 minutes. Remove from the heat and stir in the gelatin until completely dissolved. Ladle into hot sterile jars and seal with lids and rings, or fill freezer containers and freeze if you prefer.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by Cookies
This is really good! I used Bosc Pears and left the skins on and it looked so pretty pureed... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by SCOOTS1
I haven't made this recipe yet but something has struck me as a little strange.......It says... MORE


 
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Nutritional Information
Easy, Low-Sugar Pear Butter

Servings Per Recipe: 30

Amount Per Serving

Calories: 45

  • Total Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 11.6g
  •     Dietary Fiber: 1.5g
  • Protein: 0.5g

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