This was moist, tender and absolutely delicious! I used 1 each of the red, green and yellow bell peppers. I also cracked some pepper over this. I marinated all the ingredients (chicken, peppers, onions, and sauce) together for an hour before I cooked it. It took about 25-30 minutes on my grill on low setting. Served over rice, my kids gobbled it up! I ended up using A1's 'ginger teriyaki' sauce, which was thicker than most sauces I've used. Awesome meal! Thanks!
Was this review helpful?
[
YES
]
1 user found this review helpful
This was moist, tender and absolutely delicious! I used 1 each of the red, green and yellow...