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Easy Portuguese Cookies

Submitted by: J. Pacheco
This crisp little sugar cookie is a family recipe from the island of St. Michael in the Azores. 

Photo of: Easy Rugalech

Easy Rugalech

Submitted by: Edna Weisberger
A rolled cookie of Jewish ancestry! Whenever I travel to visit my grandchildren they beg me to bake these cookies. Chocolate chip rather than raisin filling is a big favorite in our family! Adjust the amounts of cinnamon and sugar to suit your (or your grandchildren's) tastes. 

Easy Drop Cookies

Submitted by: MJK
My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. ) 

Photo of: Easy Valentine Sandwich Cookies

Easy Valentine Sandwich Cookies

Submitted by: Laria Tabul
This recipe makes 17- 3 inch sandwich cookies and 17 - 1 1/2 inch heart shaped cookies. You'll need a 3-inch heart shaped cutter and a 1 1/2-inch heart shaped cutter. Frost with Pink Valentine Frosting (see recipe). 

Easy Butter Cookies I

Submitted by: Helen Toburen
Light and buttery, these cookies will only take about 15 minutes to prepare. 

Easy to Make Ginger Cookies

Submitted by: pall
This is an easy recipe used by my grandma to make crunchy cookies. 

Photo of: Easy Cut-Out Cookies

Easy Cut-Out Cookies

Submitted by: Tina Curtis
This is the easiest and the best tasting sugar cookies you will eat. It's so easy kids will always request it! 

Photo of: Easy Walnut Raisin Biscotti

Easy Walnut Raisin Biscotti

Submitted by: Corwynn Darkholme
Easy to make and tasty too! 

Easy Butter Cookies II

Submitted by: Monica
Dainty butter cookies with chocolate on the bottom.  

Not Yet Reviewed!
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Easy Refrigerator Cookies

Submitted by: Julie Brooks
Once you prepare the dough, it can be saved (even frozen!) to be used later. Perfect for when your young student informs you he volunteered a dozen cookies ... tomorrow! 
 
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