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The reviewer gave this recipe 2 stars. This recipe averages a 2.75 star rating.
Reviewed: Dec. 15, 2005
Definitely missing a liquid ingredient--egg/bisquick mix doesn't pour; it's too thick so just sits on top of the other ingredients, and yes, you do need a smaller pan if you want the unexpected biscuit topping to cover all
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Reviewer:

KRISTIN60
Cooking Level: Intermediate
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The reviewer gave this recipe 0 stars. This recipe averages a 2.75 star rating.
Reviewed: Nov. 7, 2005
We have updated the cook time in this recipe to 25 minutes, as requested by the submitter. This should help! - The Staff@Allrecipes
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the allrecipes staff
Home Town: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 2.75 star rating.
Reviewed: Nov. 6, 2005
There was a mistake with this recipe. It should've read Bake for 25 to 30 minutes. This was submitted correctly, so it was NOT the fault of mine.
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DIANE73162
Cooking Level: Expert
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The reviewer gave this recipe 2 stars. This recipe averages a 2.75 star rating.
Reviewed: Jan. 4, 2005
I tried this and thought it was too dry. I wonder if one of the liquid ingredients was left out. It also cooked in about 25 minutes.
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Reviewer:

J WILLIAMS
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The reviewer gave this recipe 2 stars. This recipe averages a 2.75 star rating.
Reviewed: Dec. 30, 2004
I had cut the recipe down to fit a 10x10 square pan. I found it only took 25 minutes to bake then. This tasted drier then I expected it to be, so first I put catsup on to eat it, didn't like that, so used maple syrup and that made it better. I would not make it again. Way too much fat in this recipe.
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Reviewer:

MONICA53
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