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Ham and Swiss Casserole

Submitted by: Cynthia Miller

Chopped onions, melted Swiss cheese and diced ham casserole baked with egg noodles.

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Ham and Cheese Breakfast Casserole

Submitted by: CHAROLETTEKD

A hearty ham and cheese breakfast casserole with a crispy cornflakes topping.

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Ham And Swiss Quiche

Submitted by: Nestle® Carnation®

Quiche is a dish perfect for any meal of the day. A deep-dish pie shell filled with delicious ingredients including savory ham, Swiss cheese, evaporated milk, and thyme.

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Ham and Corn Bake - Easy and Yummy!

Submitted by: RACERWIDOW

A simple casserole made with ham, corn and cheese. Works well as a main dish or side dish.

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I've been making this pie for a few years now. I like to vary the vegetables and meat depending on what I have on hand. I've made it with leftover turkey, sausage and lamb roast. In summer, it's a perfect brunch meal with a salad; in winter, add a loaf of homemade bread for a great dinner.

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Ham 'n' Egg Casserole

Submitted by: Elizabeth Hesse

I LIKE to prepare this when I have leftovers of ham and day-old bread on hand. It's a delicious dish for brunch. Besides being so tasty, it's prepared the night before, which allows me more time to complete other dishes for the meal. This dish still tastes good hours after being baked, so it's also a favorite to take along for potluck gatherings. -Elizabeth Hesse, Springville, New York

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Hearty Ham Casserole

Submitted by: LINDYSUE

A great way to use leftover ham. Baked cheesy potatoes with ham and corn.

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Easy Quiche

Submitted by: MISHY

This is an easy mix it up in one bowl and cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.

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Mushroom Crusted Ham and Cheese Pie

Submitted by: LMSM

The crust is actually herbed mushrooms! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation.

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