Easy Ham and Swiss Pie Casserole Recipe - Allrecipes.com
  • READY IN 40 mins

Easy Ham and Swiss Pie Casserole

Recipe by  

"The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  2. Place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown. Drain, crumble and set aside.
  3. Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion in the baking dish. In a bowl, mix the eggs, baking mix, salt, and pepper. Pour over the ingredients in the baking dish.
  4. Bake 25 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 07, 2005

We have updated the cook time in this recipe to 25 minutes, as requested by the submitter. This should help! - The Staff@Allrecipes

 
Most Helpful Critical Review
Dec 30, 2004

I had cut the recipe down to fit a 10x10 square pan. I found it only took 25 minutes to bake then. This tasted drier then I expected it to be, so first I put catsup on to eat it, didn't like that, so used maple syrup and that made it better. I would not make it again. Way too much fat in this recipe.

 
Nov 06, 2005

There was a mistake with this recipe. It should've read Bake for 25 to 30 minutes. This was submitted correctly, so it was NOT the fault of mine.

 
May 05, 2011

I add at least 1 cup whipping cream for richness and moisture.

 
Jan 03, 2011

This is the best egg-bake I have ever made! It was so light and fluffy when it came out of the oven! The only thing I changed was I added 2 more cups of crushed corn flakes, with 3/4 cup melted butter, it just gave it a little more crunch on top!! It was a huge hit with my family!

 
Aug 28, 2011

A little dry but great flavor- i added tomatoes and mushrooms and had to also add an egg with an extra 1/2 c. of "baking mix" to make enough mixture to cover the top.

 
Jul 12, 2010

steve likes, kinda dry

 
Dec 15, 2005

Definitely missing a liquid ingredient--egg/bisquick mix doesn't pour; it's too thick so just sits on top of the other ingredients, and yes, you do need a smaller pan if you want the unexpected biscuit topping to cover all

 

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Nutrition

  • Calories
  • 438 kcal
  • 22%
  • Carbohydrates
  • 12.7 g
  • 4%
  • Cholesterol
  • 183 mg
  • 61%
  • Fat
  • 30.5 g
  • 47%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 27.5 g
  • 55%
  • Sodium
  • 1286 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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