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Easy Ham and Swiss Pie Casserole

By: DIANE73162  
"The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch."

Rating: This weblink has been rated 4 times with an average star rating of 2.8 Read Reviews (5)

Rate/Review | 378 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound bacon
  • 1 1/2 cups diced cooked ham
  • 2 cups shredded Swiss cheese
  • 1 cup shredded Cheddar cheese
  • 1 onion, chopped
  • 4 eggs, lightly beaten
  • 1 cup baking mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  2. Place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown. Drain, crumble and set aside.
  3. Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion in the baking dish. In a bowl, mix the eggs, baking mix, salt, and pepper. Pour over the ingredients in the baking dish.
  4. Bake 25 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 445 | Total Fat: 31.8g | Cholesterol: 179mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by the allrecipes staff 
We have updated the cook time in this recipe to 25 minutes, as requested by the submitter.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2005 by DIANE73162 
There was a mistake with this recipe. It should've read Bake for 25 to 30 minutes. This was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2004 by MONICA53 
I had cut the recipe down to fit a 10x10 square pan. I found it only took 25 minutes to bake... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by KRISTIN60 
Definitely missing a liquid ingredient--egg/bisquick mix doesn't pour; it's too thick so just... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2005 by J WILLIAMS 
I tried this and thought it was too dry. I wonder if one of the liquid ingredients was left... MORE

 
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