Reviewer:

grandmamel

Reviewed: Jan. 21, 2012

This was easy and delicious. Was a tad salty for me but that is easily taken care of, as others have suggested next time will add peas or your favorite veggie, or as Mallory suggests asparagus would be a very nice match.

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2 users found this review helpful

Reviewer:

JustTryingGoodOnes

Reviewed: Dec. 30, 2011

I gave it 5/5. Quick and easy to make. Even though a little dry (maybe over cooking?), it tasted great and used up some of the left over Christmas ham. Next time maybe I will cover with foil to keep some moisture in.

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8 users found this review helpful

Reviewer:

Cami

Cooking Level: Intermediate

Reviewed: Dec. 28, 2011

Tastes great and a true "comfort food" Rated 4 instead of 5 beause I made adjustments based on what I had in the house. 1st - I precooked the noodles to cut on time while I sauted onions and reheated the cubed ham in a skillet (salt pepper etc). 2nd - added frozen peas to give some nutrition. 3rd - used mont. jack cheese instead of swiss, thats all I had. 4th - Used italian bread crumbs, again all I had. Skipped the wine and milk, didn't need it. Baked at 350 for 20 min to let flavors blend. YUMM!! A great meal with basic ingredients.

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8 users found this review helpful

Reviewer:

kwd1017

Reviewed: Aug. 12, 2011

Easy to make. I omitted white wine since I had none on hand, added seasoning salt, sauteed onion and some frozen peas. Delish! I have also made this with canned ham and it worked extremely well.

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26 users found this review helpful

Reviewer:

gravylegs

Cooking Level: Intermediate

Reviewed: May 2, 2011

Sorry, I thought this was rather dry. After baking and tasting, I put it in a large bowl and added another can of soup, more wine and 1/2 cup of chicken broth. Put it back in the oven for another 20 min to heat through. I think this would be better with chicken instead of ham.

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20 users found this review helpful

Reviewer:

GramToots

Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

Living In: Hubbard, Ohio, USA

Reviewed: Apr. 27, 2011

Added sliced mushrooms just because I had them. Would have added more cheese as couldn't tell there was cheese in it. It didn't really have a big flavor. Would have added more spices.My husband loved it. It was a great way to use up the ham from Easter. I would make it again cause it was easy and is a comfort food.

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33 users found this review helpful