Reviewed: Feb. 23, 2001

Very easy and good too. I would grate the cheese next time, mine did not melt as well as I would have liked. My boyfriend liked it too. Suggested that maybe next time we could put cracker or bread crumbs on top before baking. The recipes says that is serves 4, but we didn't think that it was enough for 4 people and we aren't large eaters.

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RENEEB35

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Medford, Oregon, USA

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Reviewed: Dec. 31, 2000

My kids and I loved this recipe. My husband didn't care for it as well. I added a little more ham and cheese. I also added cracker crumbs on top the last 10 minutes of baking. I will make this instead of mac and cheese from now on.

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ELLENR

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Reviewed: Dec. 2, 2000

While this is very easy to make and is decent tasting, it certainly isn't very exciting. It's a good meal to throw together in a pinch.

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GBAER

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Reviewed: Nov. 15, 2000

This recipe was so good, even my mother liked it and we both found that its preparing took little effort. It also smelled really good when baking. I loved it!

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HLWARD

Cooking Level: Expert

Home Town: Lloydminster, Alberta, Canada

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Reviewed: Sep. 30, 2000

I substitued a box of macaroni & cheese, added 1/2 can cream of mushroom soup, extra milk and 1 cup of canned pineapple chunks. Then I sprinkled with bread crumbs on top and baked. It was delicious. The pineapple chunks really added extra flavor!!

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ELIZRICE

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Reviewed: Sep. 8, 2000

I used Cream of Chicken Soup instead of the Mushroom, and it was very nice.

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DODI_2222

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Reviewed: Jun. 22, 2000

Great recipe, however I added a little garlic powder and a dash or two of tabasco sauce to give a little more depth of flavor. Also threw in a bag of frozen mixed vegetables for more color.

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Photog

Cooking Level: Expert

Home Town: Brookfield, New York, USA

Living In: Clinton, New York, USA

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Reviewed: Jun. 17, 2000

Add frozen mixed veggies to complete this meal!

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FITZMISS

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Reviewed: Jun. 2, 2000

Very quick and easy. Good recipe, but some bites tend to be a little rich tasting.

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Keri

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Durham, North Carolina, USA

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Reviewed: May 26, 2000

Very good recipe to help use up some leftover ham.

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NJSS2000

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Reviewed: Apr. 26, 2000

What to do with a million pounds of leftover ham?? This was great. Everyone loved it, even my picky 7 year old. I added peas and used Velveeta. Might try adding bread crumbs or crushed crackers on top next time.

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