The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 17, 2002
This recipe was ok but it tastes like about a dozen other recipes I have. Good way to use up leftover ham and so easy to prepare. Will make again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 9, 2002
This was simple to make and went together very easily. It's what I call a comfort food. Definitely not something to serve to guests, but delicious for hubby and me!! I used 98% fat free cream of chicken soup and 2% sharp cheddar cheese, along with 2% milk and this tasted wonderful. My husband had no idea he was eating low fat, you can't tell the difference! I also used canadian bacon instead of ham and added some cayenne and garlic powder to spice it up a bit. I also found that mixing all the ingredients in a pan on top of the stove for a few minutes helps with the cheese melting, and reduces the time in the oven to about 15 minutes. I think the less time spent in the oven, the creamier the dish will be. Just a thought!! In all, an excellent meal we will have again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 4, 2002
This is a very simple recipe, but it would taste a lot better with little green english peas. This is a good recipe if you're in a hurry, but it's definitely not one for guests.
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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 22, 2002
Yummy! And easy. I made some alterations - I used cream of asparagus soup instead of cream of chicken, 1 chopped onion, peas and topped with bread crumbs. Will use this often.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 14, 2002
Good comfort food! I doubled the recipe and used 1 can of 98% fat free cream of mushroom soup and one can of cream of chicken soup. I added a small can of sliced mushrooms and a regular can of baby green peas. I also threw in some garlic powder and onion powder for good measure. I topped it with buttered bread crumbs. My husband loved it and I even got my 17 month old to eat some!
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Cooking Level: Expert

Living In: Lexington Park, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 7, 2002
This recipie was so easy to make and my hubby LOVED it. Will definitely make it again, only I think I will add a can of peas and some mushrooms to it to add some extra nutrition and flavor but it was good! I recommend it for anyone looking for a quick meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 27, 2002
Not bad for something different! I added more milk though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 16, 2002
My husband and I really enjoyed this recipe! I even made it for my friends. Loved it. I used cream of chicken soup, added dijon mustard, shredded sharp cheddar cheese, garlic powder and crushed saltines on top. Big hit! Will definately make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 11, 2002
Recipes like these are so great because you can add whatever vegies and seasonings you like. I used two cans of low fat, low salt cream of mushroom soup, sauteed fresh mushrooms, lots of garlic powder, onion powder, black pepper and parsley and parmesan cheese. I topped it with fresh bread crumbs and dotted with a little butter. My family loved it!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 4, 2002
My whole family liked this dish! I used cream of chicken instead, and added about 3/4 tsp sage, some pepper, and regular mustard. Definitely a keeper!
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 3, 2002
Definately not bad...could be better by adding vegetables according to your taste (onions, broccoli), but the ease of this recipe makes it a keeper!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 13, 2001
It was okay, nothing great. It was to mushroom soupy. I would add chicken cream soup instead and add a lot more ham and cheese. Sprinkle top with cheese. Maybe add vegetables.
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 26, 2001
This recipe was very good and easy to make, but was a little 'soupy'. Next time I make it, I will reduce the amount of milk called for, or eliminate it altogether.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 25, 2001
This was yummy!!! I doubled this recipe because I had lots of leftover ham. I added a little salt, pepper and parsley (for color). I also added a little buttered bread crumbs on top. I will definately be making this again!!! I would have added some peas, but my husband prefers them to be separate.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 1, 2001
My home family loved it! I usually make tuna casserole - this was a great change! Kids loved it also my husband.
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TIE

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 7, 2001
I thought it was very tasty. I did utilize previous peoples' experiences and I added 1.5t of dijon mustard, 2 dashes of tabasco sauce, a handful of pineapple chunks, and crushed saltines on the top. I also used shredded cheddar instead of chunks. I think it could use a tad less than 0.5C of shredded cheese. A bit cheesier than I liked. Otherwise pretty good for a casserole.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 8, 2001
Wonderful! Very easy to make lowfat - I omitted the cheese, and used lowfat soup and milk. Thanks for the recipe!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: May 30, 2001
We love this recipe! I add a little more ham and cheese than what the recipe calls for, and the last time I made it I added onion, mushrooms, garlic powder, and about a teaspoon and a half of dijon mustard. It was wonderful! I think it was the mustard, but my husband didn't stop saying how much better it was. He even called me after he ate it for lunch! Very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 27, 2001
My family enjoyed this recipe, though it didn't make much. I added 2 tablespoons of Ro-Tel Diced Tomatoes with Green Chiles and that really spiced it up! I also used a pie plate to cook it in. My 2 year old loved it! Next time, I will put something like bread crumbs on the top to prevent the noodles from hardening.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 28, 2001
I plan to try various cream soups in the future
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