The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 12, 2003
my family loved this recipe and loved how easy it was to prepare
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: May 30, 2003
Ok, this was really easy, and quick, but not spectacular in the taste department. Really kind of blah. I doubled the recipe and used 1 can (1/2 fat) cream of mushroom and 1 can (1/2 fat) cream of broccoli. I added the peas and some leftover pre-cooked bacon. My husband was not a huge fan and coated his with pepper, our friend who stopped buy enjoyed it and took the rest of the leftovers home for his lunch. I topped it with the french fried onions, which I had never had before and that was the best part. I guess because we are not huge ham fans this isn't the best recipe for us. I would make it again if stuck for something. Thanks anyway, A.
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Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada
Living In: Winchester, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: May 28, 2003
Very good. I added an extra can of mushroom soup and a can of asparagus (all i had). I also added shredded cheese instead of cubes. My company was not so sure about the veggie of choice but ate it and loved it. I will def be making this easy dish again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: May 13, 2003
Add peas or maybe baby carrotts for more flavor & texture. easy & delicious!
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Home Town: West Hills, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 26, 2003
I liked it, but I think I would use low sodium soup next time to help cut down on the saltiness. My 3 year old wouldn't touch it, although the 4 year old ate 2 servings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 25, 2003
Don't know when I had such fun with a recipe. After reading all the reviews, I made additions and changes. Omitted cheese since had none on hand. Mixed can cream of mushroom soup,can cream of chicken soup, 1/2 can evaporated milk, sauteed onions,garlic and mushrooms, 2 chopped (leftover from Easter) hard boiled eggs, a few chopped olives and the ham. Added the noodles and covered with crushed potato chips. My husband said it was the best casserole he's ever had. Thanks Kathy for your recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 25, 2003
This was merely "okay". It's tuna casserole made with ham - which I should have figured out from the ingredients. I ended up adding about another cup of cooked noodles, 2 cups didn't seem like nearly enough to cover the 9x9 dish, or for four servings for that matter. I also added peas - I can't imagine how completely blah it would have been without! It lacked flavor, and I didn't care for the texture of the chunks of ham with the noodles. Wouldn't make again.
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Cooking Level: Beginning

Home Town: Salt Lake City, Utah, USA
Living In: Queen Creek, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 18, 2003
Pretty good...a little salty, I think next time I will use low sodium soup...Definitely add the peas! I also topped off with cornflake crumbs.
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Home Town: Malden, Massachusetts, USA
Living In: Billerica, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 24, 2003
I thought this was a great, quick meal although I did make some changes. I used a can of cream of celery and a can of cream of chicken. I also added mushrooms and peas but thought this might go very well with broccoli or asparagus too. Great comfort food. Quick and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 3, 2003
This was EXCELLENT! I added some chopped onion and some garlic powder. I will make this every time I have leftover ham! Thanks for sharing!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 23, 2003
This was wonderful! I did add 1 cup frozen peas which after reading the reviews probably helped to get rid of the "soupyness". It also thickened up during the baking process. Thanks for sharing, will definately be making this a regular in our house.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 22, 2003
Grandaughters ate this...I used Cream of Chicken with Herbs and Garlic with Herbs seasoning and it was so good,adjusted recipe for 8 and had my family(4)......glad I did.....not much left.Will make this again.Thanks for the good recipe
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 4, 2002
This recipe sounded good so I went to the pantry to see what kind of "cream of" soup I had. :( None. So I decided to concoct my own version of ham and noodles! I made a basic white sauce (butter, flour, milk) to which I added about 1-1/2 t. Dijon mustard and 2 slices of American cheese (in pieces), some salt and pepper and a dash or two of Worcestershire sauce. While boiling about 2 c. of noodles, I chopped up the leftover ham into little cubes and tossed into the white sauce. After draining the noodles, I poured the ham and sauce over them. Mixed well. Took handful of oyster crackers and put them into a plastic ziplock bag and rolled over with a can to crush. In small frying pan, I melted butter and mixed in crackers. I browned them and after scooping up a bowl of the ham and noodles, I sprinkled the crackers on top. I found that the browned cracker crumbs added a nutty flavor. It was great!! I'm on my way to get another bowlful...
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Joliet, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 3, 2002
If you saute some onions and garlic in butter (or margarine or low trans spread), then add to this mixture, it greatly improves the flavor. I also top with crushed potato chips before baking.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 10, 2002
Easy to make, it tastes like you'd expect. You won't be disappointed by the recipe, but neither will you be wowed. Think tuna noodle casserole with ham and cheese. I'll serve it again but not regularly.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 5, 2002
Wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 10, 2002
Delicious and a good way to use leftover ham. And for a dish with noodles, it reheats suprisingly well in the microwave.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 1, 2002
I had leftover ham from Easter Dinner and came across this delicious recipe today. I am a cheese freak, so I added extra sharp chedder cheese and some Dijon Mustard(2 Tbs). Since this was my first time making this particular dish, I have no idea if the added mustard was a plus or a minus ... All I know is this dish was fabulous and I will certainly be making it again, perhaps next time without the Dijon, to see what the difference is like. Thanks for a great dish. Now why didn't I think of this recipe?
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Cooking Level: Expert

Living In: Fairfield, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 27, 2002
The sauce barely covered the amount of noodles that was required, I added a little garlic per previous reviews and it still turned out horrible. In fact, the only thing I could taste was the garlic, the rest had no taste at all. My daughter of 5 years somehow managed to eat her serving but the rest of us passed after the first bite. This is my first allrecipes failure.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 20, 2002
Some spices of garlic powder and pepper need to be added for more flavor.
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