Reviewed: Nov. 30, 2009

Love this quick meal! It's always a hit with the kids and a great way to use up leftover ham. I usually make two at once, eat one now & freeze one for later! Using a different type of cheese each time I make it keeps it from getting boring.

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jillp8

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Reviewed: Nov. 18, 2009

Not bad, but bland. I had to really doctor this up!!

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ccgirliemom

Cooking Level: Intermediate

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Reviewed: Apr. 18, 2009

Used sour cream and cottage cheese instead of soup, Nathan had seconds, no leftovers--all gone!

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chefm

Cooking Level: Intermediate

Home Town: Johnstown, Ohio, USA

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Reviewed: Apr. 14, 2009

I made some fantastic changes to this wonderful "starter" recipe. I sauteed my ham in a pan with Olive Oil, added a whole/small white onion, added fresh minced garlic, black pepper and added a bay leaf- all the while boiling pasta shells. While rinsing the pasta- i used a can of cream of chicken soup with herbs and a can of milk. mixed it all together- put in baking dish with cheddar cheese on top....so flavorful!

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aprillynn

Home Town: Kansas City, Missouri, USA

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Reviewed: Feb. 28, 2009

Definitely quick & easy. I substituted reduced fat cream of celery soup (hubby doesn't care for cream of mushroom), used elbow macaroni instead of egg noodles, and added 1 cup frozen peas. I am a cheese-aholic, so I used 2 cups of shredded reduced-fat sharp cheddar - one mixed in, one sprinkled on top. Covered tightly with foil, but had to add 10 min cook time uncovered. It was great, perfect comfort food. Going forward I will stick with egg noodles (for best flavor), 1 & 1/2 cup shredded cheese mixed in (I'll wait till it's done to sprinkle additional on top), and petite frozen peas. Thanks for a great addition to our regular rotation.

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GATOR

Cooking Level: Intermediate

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Reviewed: Jan. 6, 2009

I liked this recipe a lot. Though I doctored it up quite a bit. I sauteed onions, green pepper, and garlic and added it to the mix. Also added a small can of sliced mushrooms (drained of course) and sprinkled cheese and french fried onions over the top. It was awesome!!

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Emmaline Cecile

Cooking Level: Intermediate

Living In: Brimfield, Massachusetts, USA

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Reviewed: Dec. 31, 2008

quick, easy

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Jill

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Reviewed: Dec. 9, 2008

This is pretty tasty! I had some leftover noodles to use up, so I threw this together on the stove top. I used Canadian bacon, skim milk,ground pepper, and a dash of garlic powder. I would make this again, it was so easy!

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Jun. 30, 2008

Best comfort food ever. I skipped the soup and milk and just used the Cream Soup Base recipe from this site, to which I added a teaspoonful of garlic powder. Instead of cheddar I just used two slices of American, which I melted in with the cream soup. Could probably skip the cheese altogether next time, or else add a lot more for a more macNcheesy taste. Used elbow macaroni and added a carrot and some dried parsley. Excellent recipe and so easy to modify. Next time I'll add some frozen corn or peas or something too, there was plenty of sauce.

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ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jun. 24, 2008

Easy comfort food. Used sharp cheddar, broccoli and lots of pepper. Very Good.

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RPH01

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Reviewed: Apr. 24, 2008

My husband and 12 year old picky daughter love this recipe. The only changes I made were sea shell pasta instead of egg noodles, club cracker crumbs on top, and some chopped broccoli mixed in.

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HungryHusband55

Cooking Level: Expert

Home Town: Akron, Ohio, USA

Living In: Edgewood, Texas, USA

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Reviewed: Mar. 29, 2008

This recipe was ok. I read some of the reviews and added frozen peas, salt and pepper, and a whole can of milk instead of just 1/2. Way too soupy. I needed a spoon to eat it. I also added bread crumbs on top and sharp chedder cheese. My 2 year old loved it but I thought it was just so so.

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Kristy Hawk

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Beaver Falls, Pennsylvania, USA

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Reviewed: Mar. 24, 2008

We love this recipe at our house and it always comes out right after Christmas and Easter! I use very sharp cheddar cheese, add little black pepper and throw on some bread crumbs and even my 3 year old gobbles it up. Thanks for sharing!

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KERRY914

Cooking Level: Intermediate

Home Town: Warrenville, Illinois, USA

Living In: North Aurora, Illinois, USA

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Reviewed: Feb. 27, 2008

I thought that this was a wonderful recipe. I added a whole can of milk instead of just half and it gave the noodles plenty of liquid. The noodles started to brown on top after 15 minutes, so I stirred it once and continued to cook it. Thanks for this easy and delicious recipe!

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camicecreamlover

Cooking Level: Intermediate

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Reviewed: Jan. 9, 2008

I served this to my daughter and her family. Second helpings all around! I did not stir in the soup, milk and cheese, but instead combined the soup with 3/4 c. fresh milk and poured it over the ham and noodles. I topped that with 1 cup of grated cheese, which, when baked, looked very appetizing. Three other changes made it very tasty-one additional cup of ham, 1 cup of frozen peas, and 3 tablespoons of grated onion. We will serve this again.

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Jay

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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Reviewed: Nov. 15, 2007

This was good. A great way to use left over ham.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Aug. 3, 2007

We didn't care for this meal very much. I won't make it again.

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MELLY

Cooking Level: Intermediate

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Reviewed: Jun. 2, 2007

We really enjoyed this and what a great way to use up those little bits of ham. I used cream of celery soup as thats what I had. Also sweated a half of minced onion in margerine to add some flavor. I used about a cup of sour cream and cottage cheese instead of the milk. Added more longhorn cheese and some cajun and garlic seasonings. Hubby had 2 helpings!

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Jan. 2, 2007

My husband and I both liked with suggestions of others; Added extra can of cream of celery and full can of milk. Added mushrooms, garlic powder and green onion. Use 1-2 cups ham. My husband didn't find enough meat.

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Kathyskooking

Cooking Level: Intermediate

Living In: La Crosse, Wisconsin, USA

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Reviewed: Jan. 2, 2007

This dish was wonderful! It was easy to prepare and had an excellent taste. Next time, I will leave the lid off to help evaporate some of the milk so it won't be so runny. We will use this recipe next time we have leftover ham!

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