Best comfort food ever. I skipped the soup and milk and just used the Cream Soup Base recipe from this site, to which I added a teaspoonful of garlic powder. Instead of cheddar I just used two slices of American, which I melted in with the cream soup. Could probably skip the cheese altogether next time, or else add a lot more for a more macNcheesy taste. Used elbow macaroni and added a carrot and some dried parsley. Excellent recipe and so easy to modify. Next time I'll add some frozen corn or peas or something too, there was plenty of sauce.

Easy comfort food. Used sharp cheddar, broccoli and lots of pepper. Very Good.

My husband and 12 year old picky daughter love this recipe. The only changes I made were sea shell pasta instead of egg noodles, club cracker crumbs on top, and some chopped broccoli mixed in.

This recipe was ok. I read some of the reviews and added frozen peas, salt and pepper, and a whole can of milk instead of just 1/2. Way too soupy. I needed a spoon to eat it. I also added bread crumbs on top and sharp chedder cheese. My 2 year old loved it but I thought it was just so so.

We love this recipe at our house and it always comes out right after Christmas and Easter! I use very sharp cheddar cheese, add little black pepper and throw on some bread crumbs and even my 3 year old gobbles it up. Thanks for sharing!

I thought that this was a wonderful recipe. I added a whole can of milk instead of just half and it gave the noodles plenty of liquid. The noodles started to brown on top after 15 minutes, so I stirred it once and continued to cook it. Thanks for this easy and delicious recipe!

I served this to my daughter and her family. Second helpings all around! I did not stir in the soup, milk and cheese, but instead combined the soup with 3/4 c. fresh milk and poured it over the ham and noodles. I topped that with 1 cup of grated cheese, which, when baked, looked very appetizing. Three other changes made it very tasty-one additional cup of ham, 1 cup of frozen peas, and 3 tablespoons of grated onion. We will serve this again.

This was good. A great way to use left over ham.

We didn't care for this meal very much. I won't make it again.

We really enjoyed this and what a great way to use up those little bits of ham. I used cream of celery soup as thats what I had. Also sweated a half of minced onion in margerine to add some flavor. I used about a cup of sour cream and cottage cheese instead of the milk. Added more longhorn cheese and some cajun and garlic seasonings. Hubby had 2 helpings!

My husband and I both liked with suggestions of others; Added extra can of cream of celery and full can of milk. Added mushrooms, garlic powder and green onion. Use 1-2 cups ham. My husband didn't find enough meat.

This dish was wonderful! It was easy to prepare and had an excellent taste. Next time, I will leave the lid off to help evaporate some of the milk so it won't be so runny. We will use this recipe next time we have leftover ham!

My husband said this was the worst dinner I've made, and then we went to Burger King. I followed other reviewer's advice and added muchrooms and peas and I added a potato chip topping. We picked out the mushrooms and chips and left the rest. Too bland and the textures were just not good.

My mother used to make the same dish only she used spam instead of ham and it was delicious. Now I hardly make it myself because my husband and kids do not like cream of mushroom soup. But I make it every once in a while anyway.

This was really easy to make but it needs some seasoning I thought. This is a great way to use leftovers!!

I also added cream of chicken soup, peas, sourcream, seasoned pepper, and sauteed onions & mushrooms and ritz crackers on top w/dots of butter. Was very good and family liked it. It was still a little bland, next time I w