Easy Ham and Noodles Recipe - Allrecipes.com
Easy Ham and Noodles Recipe
  • READY IN 40 mins

Easy Ham and Noodles

Recipe by  

"Great for leftover ham. This is easy to make with ingredients you probably already have in the kitchen. Try adding peas or other vegetables, if desired."

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Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well.
  3. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 06, 2004

Don't know when I had such fun with a recipe. After reading all the reviews, I made additions and changes. Omitted cheese since had none on hand. Mixed can cream of mushroom soup,can cream of chicken soup, 1/2 can evaporated milk, sauteed onions,garlic and mushrooms, 2 chopped (leftover from Easter) hard boiled eggs, a few chopped olives and the ham. Added the noodles and covered with crushed potato chips. My husband said it was the best casserole he's ever had. Thanks Kathy for your recipe.

 
Most Helpful Critical Review
Sep 11, 2003

The sauce barely covered the amount of noodles that was required, I added a little garlic per previous reviews and it still turned out horrible. In fact, the only thing I could taste was the garlic, the rest had no taste at all. My daughter of 5 years somehow managed to eat her serving but the rest of us passed after the first bite. This is my first allrecipes failure.

 
Mar 18, 2003

I had leftover ham from Easter Dinner and came across this delicious recipe today. I am a cheese freak, so I added extra sharp chedder cheese and some Dijon Mustard(2 Tbs). Since this was my first time making this particular dish, I have no idea if the added mustard was a plus or a minus ... All I know is this dish was fabulous and I will certainly be making it again, perhaps next time without the Dijon, to see what the difference is like. Thanks for a great dish. Now why didn't I think of this recipe?

 
Jun 20, 2012

Wonderful! Very easy to make lowfat - I omitted the cheese, and used lowfat soup and milk (stir soup & milk with a wire whisk in a separate bowl - much easier to work with when adding all ingredients together). I also add 1/8 tsp. pepper. Note that 3 cups uncooked noodles results in 2 cups cooked noodles. Be sure and cover the dish with foil before baking. Tip: if you want to fit this into a 13x9x2" casserole dish, TRIPLE the ingredients. Thanks for the recipe!

 
Sep 26, 2003

This was simple to make and went together very easily. It's what I call a comfort food. Definitely not something to serve to guests, but delicious for hubby and me!! I used 98% fat free cream of chicken soup and 2% sharp cheddar cheese, along with 2% milk and this tasted wonderful. My husband had no idea he was eating low fat, you can't tell the difference! I also used canadian bacon instead of ham and added some cayenne and garlic powder to spice it up a bit. I also found that mixing all the ingredients in a pan on top of the stove for a few minutes helps with the cheese melting, and reduces the time in the oven to about 15 minutes. I think the less time spent in the oven, the creamier the dish will be. Just a thought!! In all, an excellent meal we will have again!

 
Mar 07, 2004

I thought this was a great, quick meal although I did make some changes. I used a can of cream of celery and a can of cream of chicken. I also added mushrooms and peas but thought this might go very well with broccoli or asparagus too. Great comfort food. Quick and easy!

 
Feb 09, 2004

This was EXCELLENT! I added some chopped onion and some garlic powder. I will make this every time I have leftover ham! Thanks for sharing!!!

 
Sep 11, 2003

Very good recipe to help use up some leftover ham.

 

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Nutrition

  • Calories
  • 281 kcal
  • 14%
  • Carbohydrates
  • 20.8 g
  • 7%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 17 g
  • 34%
  • Sodium
  • 1098 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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