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Easy Ham and Noodles
SUBMITTED BY:
BOBKAT2000
PHOTO BY:
ONIOND
"Great for leftover ham. This is easy to make with ingredients you probably already have in the kitchen. Try adding peas or other vegetables, if desired."
RECIPE RATING:
Read Reviews
(104)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups cooked egg noodles
1 cup cubed, cooked ham
1/2 cup cubed Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 (10.75 ounce) can milk
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well.
Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.
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REVIEWS
Reviewed on Sep. 11, 2003 by
DREGINEK
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DREGINEK
Sep. 11, 2003
The sauce barely covered the amount of noodles that was required, I added a little garlic per previous reviews and it still turned out horrible. In fact, the only thing I could taste was the garlic, the rest had no taste at all. My daughter of 5 years somehow managed to eat her serving but the rest of us passed after the first bite. This is my first allrecipes failure.
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19 users found this review helpful
The sauce barely covered the amount of noodles that was required, I added a little garlic per...
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Reviewed on Apr. 25, 2003 by
KRANEY
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KRANEY
Apr. 25, 2003
Wonderful! Very easy to make lowfat - I omitted the cheese, and used lowfat soup and milk. Thanks for the recipe!
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16 users found this review helpful
Wonderful! Very easy to make lowfat - I omitted the cheese, and used lowfat soup and milk....
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Reviewed on Mar. 18, 2003 by
GRAYJETMAN
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GRAYJETMAN
Mar. 18, 2003
I had leftover ham from Easter Dinner and came across this delicious recipe today. I am a cheese freak, so I added extra sharp chedder cheese and some Dijon Mustard(2 Tbs). Since this was my first time making this particular dish, I have no idea if the added mustard was a plus or a minus ... All I know is this dish was fabulous and I will certainly be making it again, perhaps next time without the Dijon, to see what the difference is like. Thanks for a great dish. Now why didn't I think of this recipe?
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11 users found this review helpful
I had leftover ham from Easter Dinner and came across this delicious recipe today. I am a...
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Reviewed on Sep. 11, 2003 by NJSS2000
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NJSS2000
Sep. 11, 2003
Very good recipe to help use up some leftover ham.
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10 users found this review helpful
Very good recipe to help use up some leftover ham.
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Reviewed on Jan. 6, 2004 by JULIA39
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JULIA39
Jan. 6, 2004
Don't know when I had such fun with a recipe. After reading all the reviews, I made additions and changes. Omitted cheese since had none on hand. Mixed can cream of mushroom soup,can cream of chicken soup, 1/2 can evaporated milk, sauteed onions,garlic and mushrooms, 2 chopped (leftover from Easter) hard boiled eggs, a few chopped olives and the ham. Added the noodles and covered with crushed potato chips. My husband said it was the best casserole he's ever had. Thanks Kathy for your recipe.
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9 users found this review helpful
Don't know when I had such fun with a recipe. After reading all the reviews, I made additions...
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Reviewed on Sep. 26, 2003 by Boos_Mommy
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Boos_Mommy
Sep. 26, 2003
This was simple to make and went together very easily. It's what I call a comfort food. Definitely not something to serve to guests, but delicious for hubby and me!! I used 98% fat free cream of chicken soup and 2% sharp cheddar cheese, along with 2% milk and this tasted wonderful. My husband had no idea he was eating low fat, you can't tell the difference! I also used canadian bacon instead of ham and added some cayenne and garlic powder to spice it up a bit. I also found that mixing all the ingredients in a pan on top of the stove for a few minutes helps with the cheese melting, and reduces the time in the oven to about 15 minutes. I think the less time spent in the oven, the creamier the dish will be. Just a thought!! In all, an excellent meal we will have again!
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8 users found this review helpful
This was simple to make and went together very easily. It's what I call a comfort food. ...
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Reviewed on Feb. 9, 2004 by NIKSAN
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NIKSAN
Feb. 9, 2004
This was EXCELLENT! I added some chopped onion and some garlic powder. I will make this every time I have leftover ham! Thanks for sharing!!!
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7 users found this review helpful
This was EXCELLENT! I added some chopped onion and some garlic powder. I will make this every...
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Reviewed on Mar. 7, 2004 by MRSARAB
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MRSARAB
Mar. 7, 2004
I thought this was a great, quick meal although I did make some changes. I used a can of cream of celery and a can of cream of chicken. I also added mushrooms and peas but thought this might go very well with broccoli or asparagus too. Great comfort food. Quick and easy!
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6 users found this review helpful
I thought this was a great, quick meal although I did make some changes. I used a can of cream...
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Reviewed on Feb. 9, 2004 by JANICE REESMAN
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JANICE REESMAN
Feb. 9, 2004
Grandaughters ate this...I used Cream of Chicken with Herbs and Garlic with Herbs seasoning and it was so good,adjusted recipe for 8 and had my family(4)......glad I did.....not much left.Will make this again.Thanks for the good recipe
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6 users found this review helpful
Grandaughters ate this...I used Cream of Chicken with Herbs and Garlic with Herbs seasoning...
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Reviewed on Feb. 9, 2004 by
RACHEL1070
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RACHEL1070
Feb. 9, 2004
This was a great casserole. I used no yolk egg noodles and reduced fat mushroom soup. I took anothers suggestion to saute garlic, fresh mushrooms and onion to add to the dish. I also used skim milk instead of canned.
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6 users found this review helpful
This was a great casserole. I used no yolk egg noodles and reduced fat mushroom soup. I took...
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