5 stars for good taste & ease of preparation. I used cheese slices (vs. shredded) for ease of use, and Hawaiian rolls as recommended by another reviewer. FYI, I easily made 24 rolls with at least half of the spread (if not more) leftover. Not sure how buttery other users made their rolls (or perhaps their rolls were larger), but I'll make half the spread in the future. The first time I made these, a friend helped me assemble the rolls. She ended up using all the spread for 18 Hawaiian rolls (with the spread way thicker than I would have made it). Still received compliments on it, but the heavy butter made it a bit soggy on the bottom, so keep that in mind. Would also add less poppy seeds (1/2 as much or just eyeball the mixture to preference) -- it's not that recipe calls for too much, but more that it's for texture than taste, and I'd rather save some poppy seeds if it tastes the same! Made great appetizers for a bridal shower and birthday party and received compliments at both.
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