Reviewed: Feb. 3, 2008

Easy is right! My husband said he was surprised at how much flavor these little sammies had. We had them at our super bowl party and kids and adults gulped them down quick. I did use the hawaiian sweet rolls and on half put the butter mixture on top, and the other half put it on the bottom. I couldn't tell a difference (some others had said on the bottom was too soggy) These will be my specialty at all events! Thanks

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KITCHENSAVVY

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Reviewed: Jan. 29, 2008

I liked this recipe, it was different from your usual hot ham & cheese. Easy to make & we made a meal out of it. Thank you for the recipe!

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Jeannie

Cooking Level: Expert

Home Town: Truro, Iowa, USA

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Reviewed: Jan. 19, 2008

TO DIE FOR! My grandma first made these for my husband and I and wqe finished off 2 batches! We couldn't wait to get home a try it. The only changes I made was to use honey mustard instead of dijon. Also didn't use the poppy seeds. Very easy and delicious!

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MBESTER

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Powell, Ohio, USA

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Reviewed: Jan. 15, 2008

Absolutely simple and delicious as is! I did brush the tops with a little of the sauce as some people suggested, but I'm sure they'd be great either way!

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Donna

Home Town: Rockville, Maryland, USA

Living In: Southport, North Carolina, USA

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Reviewed: Jan. 5, 2008

I didn't actually make these wonderful little sandwiches but my sister-inlaw did and they were wonderful. She used the whole wheat rolls and baby lace swiss cheese yummmy it was so good!!!! When I asked her for the recipe she said she found it here so I had to look up the recipe!!!!

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Born To Cook

Cooking Level: Expert

Home Town: Marietta, Ohio, USA

Living In: Barlow, Ohio, USA

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Reviewed: Jan. 4, 2008

I had these at a party and searched for a recipe to serve at my New Year's Eve Party. What a hit! I put everything but the cheese in a food processor and made a spread. We'd had a honey-baked home for Christmas so the leftovers were wonderful. It was very simple to use. I used dinner rolls but next time I'll find smaller rolls so they go further. Of course I could have cut the rolls in half. Adults and teenagers loved them and the whole gang wanted the recipe.

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Jennifer

Cooking Level: Intermediate

Home Town: Augusta, Georgia, USA

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Reviewed: Jan. 2, 2008

These were very good- I scaled the recipe down to only 6 rolls to make dinner for my husband and I. I used King's Hawaiian Wheat Rolls, provolone cheese, and spicy Danish mustard. We really enjoyed these.

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Jan. 1, 2008

Good, kind of reminds me of a healthier version of Krystals. I used dried minced onion instead of fresh. Worked out great.

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MISTYCLOUD

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Reviewed: Dec. 31, 2007

Wonderful recipe. I didn't have poppy seeds, swiss cheese, or white party rolls, so I used English muffins and Cheddar and I must say, these were delicious.

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Deathlettuce

Cooking Level: Beginning

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Reviewed: Dec. 26, 2007

I didn't have swiss so I used white cheddar. This was so yummy and a very filling late night snack.

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Karen

Cooking Level: Expert

Home Town: Oxford, Mississippi, USA

Living In: Collierville, Tennessee, USA

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Reviewed: Dec. 25, 2007

These were the hit of my Christmas Eve party. I used 24 small potato rolls, about 1 lb each of shaved ham and roast beef, and about 1/2 pound of sliced cheddar cheese but didn't increase the amount of butter mixture. I did as some other reviewers recommended and spread most of the butter mixture on the rolls under the meat. I thought this made them a bit soggy on the bottom but they still tasted great. Next time I will try spreading the butter on top as the recipe recommends. I only used about a tsp of poppy seeds, sprinkling them on top of the rolls after brushing with a bit of the leftover butter. This recipe is a keeper.

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WORKINGGIRL61

Cooking Level: Expert

Living In: Schenectady, New York, USA

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Reviewed: Dec. 23, 2007

This recipe is yummy! I have made these sandwiches several times for different occasions and each time they get the thumbs up. There are usually no leftovers and everyone wants me to bring them to the next party.

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carolyn

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Reviewed: Dec. 13, 2007

These were good but I thought 3 TBSP of poppy seeds was way too much. I used the Hawaiian sweet rolls as suggested by others. I was able to make 4 dozen and still had butter spread left over. Easy to put together, used ham slices and cheese slices and left out the onion. I will make these again.

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MCCOMBSS

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Reviewed: Nov. 18, 2007

I've tweaked this recipe a little and my family loves it. Reduce to 1/2 cup butter and add 1/2 cup brown sugar to the rest of the ingredients. Mix and spread butter mixture on bottom of glass pan. Make up the sandwiches, place them in the pan and flip them over a few times to coat. Bake for 10 minutes uncovered, flip the sandwiches over and bake another 10 minutes. They turn golden brown and are not soggy. The brown sugar goes well with the swiss cheese and ham. Enjoy!

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CareBear

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Reviewed: Oct. 23, 2007

It's good but does take slightly longer than it says if you don't know so much of what your doing!! :) But a fun, good, easy pleaser appetizer!

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Alicia

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Reviewed: Oct. 7, 2007

REALLY GOOD and EASY!! I made these for camping. Made them before we left, wrapped in foil. I just popped them in the oven whenever everyone was hungry.

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Katina

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Reviewed: Sep. 19, 2007

Excellent. Made these for my husband's friends and they all went. I didn't use the poppy seeds though and made roast beef and cheese as well that turned out great.

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Sandy

Home Town: Toronto, Ontario, Canada

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Reviewed: Aug. 20, 2007

I have to admit, I saw this title and thought who needs a recipe for ham and cheese sandwiches.....apparently, I do! These were great. Based on a prior reviewer's rec, I searched in vain trying to find the dinner rolls (apparently a seasonal item around here)that are in the bread section and you bake them. So, I ended up making then more as sandwich entrees than apps on hoagie type rolls. Delish-I can't wait to make again w/provolone! UPDATE: I just made as "grilled cheese" type sandwiches (quartered the "sauce" recipe for 3 sandwiches) and they were awesome! I spread the sauce on both pieces of bread and layered on the ham & cheese. I buttered the outsides and toasted on a griddle. When they were good and browned, I added lettuce ad tomato. I also have always used yellow, rather than Dijon, mustard per personal preference.

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lovestohost

Cooking Level: Intermediate

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Reviewed: Aug. 2, 2007

I expected better than this turned out. First of all, the amount of meat and cheese should be doubled unless your crew enjoys skimpy little sandwiches. The topping could use half the amount of poppy seeds and the butter is completely overwhelming. Will not attempt again.

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Amanda P.

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Mountain Home, Arkansas, USA

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Reviewed: Jul. 15, 2007

COMPLETELY AWESOME! I receive rave reviews when I serve them at my house parties. My preference is to use approximately 1/3 the amount of sauce stated, as the buns become a bit soggy and it's just TOO MUCH BUTTER for me!

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erinkitchenmaster

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Easy Ham and Cheese Appetizer Sandwiches

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