Reviewed: Aug. 21, 2008

FIVE STARS ALL THE WAY...I made these for a small reunion get-together and am making them again tomorrow for another one. This was the only thing requested for the second time around. The mustard/onion mixture just makes the flavor stand out above all other small sandwiches. I do cover with foil while in oven. I only use 1 tbsp poppy seeds. GREAT, GREAT, GREAT!

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lynette

Cooking Level: Expert

Home Town: Burleson, Texas, USA

Living In: Cleburne, Texas, USA

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Reviewed: Aug. 19, 2008

I made these for a football party a year ago, and still get asked about them! Very easy and yummy!

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JRDemp

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 17, 2008

Simple and good! We were hesitant to use all the butter mixture, but next time I will. They froze well too! Thanks!

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Eating Indy

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

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Reviewed: Jul. 19, 2008

We thought these were very good. Nothing spectacular, but certainly worth 4 stars. The mustard sauce is what really made it stand out. I used provolone slices instead of shredded swiss...I don't care for swiss, and I thought slices would be much less messy. Other than that, followed exactly. Will definitely make again.

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Jul. 5, 2008

Made these for a 4th of July party, and everyone loved them. The only changes I made was that I only made half the sauce recipe to spread on the 12 small buns. I wrapped all 12 buns in foil and baked in oven about 20min. or until cheese melted. Very good!

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tizzylizz

Cooking Level: Expert

Home Town: Milford, Michigan, USA

Living In: Apex, North Carolina, USA

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Reviewed: Jun. 18, 2008

I make these quite a bit & they are awesome! I use big sandwich rolls & make a meal out of them. Didn't change a thing, they are great as the recipe reads!!

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sammydog

Cooking Level: Expert

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Reviewed: Jun. 8, 2008

These were really tasty little sandwiches! Made them for family for lunch, they were eaten up quickly! I baked some in foil, some not. The ones in foil were soft, and the ones not in foil were crusty on the outside. I prefer to bake them all in foil next time, as I like them on the softer side.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Jun. 4, 2008

These are really good and easy to make. I like making extras and wrap and freeze them for an anytime snack!

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jennewby71

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Reviewed: May 22, 2008

I had left a review the first time I made these, but it has since vanished....I have made these a few times now and they are very good! Handy for parties and to just keep frozen for quick lunches! Thanks for the great recipe!

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crazycatlady

Cooking Level: Intermediate

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Reviewed: May 18, 2008

My 17 year old was looking for something to bring to one of our family parties when we found this recipe. Not only was she easily able to make it herself, but everyone asks her to bring it all the time now! These sandwhiches don't last long, everyone eats them as soon as she takes them out of the oven.

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Alexarra

Cooking Level: Intermediate

Home Town: Clarence, Missouri, USA

Living In: Kealakekua, Hawaii, USA

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Reviewed: May 17, 2008

So Good!

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NSUTTLES

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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Reviewed: Apr. 13, 2008

I made these with Ham & Swiss, as well as Roast Beef & Chedder - there wasn't one sandwich left. Absolutely wonderful!

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Monica

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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Reviewed: Mar. 29, 2008

Overall it was good but onion taste was little strong and way too much butter.

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tofu19

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

Living In: Sunnyvale, California, USA

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Reviewed: Mar. 21, 2008

WONDERFUL!!! I didnt use poppy seeds, and i wrapped each one in foil them baked them for the same cooking time called for. These are better than the ones Hardees used to serve. Does anyone remember Hardees fast food resturaunt?

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Keaton Davis

Cooking Level: Intermediate

Home Town: Nederland, Texas, USA

Living In: Groves, Texas, USA

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Reviewed: Mar. 19, 2008

I'm always asked to make these for family get togethers. I use Kings Hawaiian Rolls which in my opinion really make the difference! They're delicious!

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jbpacechef

Cooking Level: Intermediate

Living In: Glasgow, Kentucky, USA

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Reviewed: Mar. 14, 2008

These are my boyfriends favorites! I am making them now :)

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va mom

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Reviewed: Mar. 7, 2008

I can't give these 5 stars cause I made changes. HOWEVER, WE ate ALL 12 sandwiches in 10 minutes!!!! After reading reviews and getting some great tips here's what I did. I halved the recipe and used a 12 pack of heat and serve rolls. I sliced tops off the entire pack in one step while the rolls were connected. Lined a 9x13 with foil sprayed with pam (less mess). I had turkey and ham that I made earlier in the week so I made 6 sandwiches with each meat. I added cheddar cheese with the ham. For the turkey I used provolone cheese and ranch dressing. I didn't drizzle the sauce on the top of rolls, but brushed with butter. This is a great snack/appetizer that all ages can really enjoy. If you have the ingredients on hand, try them!

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Feb. 14, 2008

I used 1 pound of deli shaved ham and a 8 oz block of shredded swiss. Perfect!

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PINKGRRL

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Reviewed: Feb. 7, 2008

I made this recipe for as one of my appetizers for a get together. Everyone loved them. The dressing mixture was very good. I also made them as a snack at home and my family loves them.

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KIMBERLYJH

Cooking Level: Intermediate

Home Town: Galveston, Texas, USA

Living In: San Antonio, Texas, USA

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Reviewed: Feb. 3, 2008

Easy is right! My husband said he was surprised at how much flavor these little sammies had. We had them at our super bowl party and kids and adults gulped them down quick. I did use the hawaiian sweet rolls and on half put the butter mixture on top, and the other half put it on the bottom. I couldn't tell a difference (some others had said on the bottom was too soggy) These will be my specialty at all events! Thanks

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KITCHENSAVVY

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Easy Ham and Cheese Appetizer Sandwiches

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