I can't give these 5 stars cause I made changes. HOWEVER, WE ate ALL 12 sandwiches in 10 minutes!!!! After reading reviews and getting some great tips here's what I did. I halved the recipe and used a 12 pack of heat and serve rolls. I sliced tops off the entire pack in one step while the rolls were connected. Lined a 9x13 with foil sprayed with pam (less mess). I had turkey and ham that I made earlier in the week so I made 6 sandwiches with each meat. I added cheddar cheese with the ham. For the turkey I used provolone cheese and ranch dressing. I didn't drizzle the sauce on the top of rolls, but brushed with butter. This is a great snack/appetizer that all ages can really enjoy. If you have the ingredients on hand, try them!
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I can't give these 5 stars cause I made changes. HOWEVER, WE ate ALL 12 sandwiches in 10...