Reviewed: Feb. 7, 2008

I made this recipe for as one of my appetizers for a get together. Everyone loved them. The dressing mixture was very good. I also made them as a snack at home and my family loves them.

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Reviewer:

KIMBERLYJH

Cooking Level: Intermediate

Home Town: Galveston, Texas, USA

Living In: San Antonio, Texas, USA

Reviewed: Feb. 3, 2008

Easy is right! My husband said he was surprised at how much flavor these little sammies had. We had them at our super bowl party and kids and adults gulped them down quick. I did use the hawaiian sweet rolls and on half put the butter mixture on top, and the other half put it on the bottom. I couldn't tell a difference (some others had said on the bottom was too soggy) These will be my specialty at all events! Thanks

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Reviewer:

KITCHENSAVVY

Reviewed: Jan. 29, 2008

I liked this recipe, it was different from your usual hot ham & cheese. Easy to make & we made a meal out of it. Thank you for the recipe!

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Reviewer:

Jeannie

Cooking Level: Expert

Home Town: Truro, Iowa, USA

Reviewed: Jan. 19, 2008

TO DIE FOR! My grandma first made these for my husband and I and wqe finished off 2 batches! We couldn't wait to get home a try it. The only changes I made was to use honey mustard instead of dijon. Also didn't use the poppy seeds. Very easy and delicious!

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Reviewer:

MBESTER

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Powell, Ohio, USA

Reviewed: Jan. 15, 2008

Absolutely simple and delicious as is! I did brush the tops with a little of the sauce as some people suggested, but I'm sure they'd be great either way!

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Reviewer:

Donna

Home Town: Rockville, Maryland, USA

Living In: Southport, North Carolina, USA

Reviewed: Jan. 5, 2008

I didn't actually make these wonderful little sandwiches but my sister-inlaw did and they were wonderful. She used the whole wheat rolls and baby lace swiss cheese yummmy it was so good!!!! When I asked her for the recipe she said she found it here so I had to look up the recipe!!!!

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Reviewer:

Born To Cook

Cooking Level: Expert

Home Town: Marietta, Ohio, USA

Living In: Barlow, Ohio, USA

Reviewed: Jan. 4, 2008

I had these at a party and searched for a recipe to serve at my New Year's Eve Party. What a hit! I put everything but the cheese in a food processor and made a spread. We'd had a honey-baked home for Christmas so the leftovers were wonderful. It was very simple to use. I used dinner rolls but next time I'll find smaller rolls so they go further. Of course I could have cut the rolls in half. Adults and teenagers loved them and the whole gang wanted the recipe.

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Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Hickory, North Carolina, USA

Living In: Augusta, Georgia, USA

Reviewed: Jan. 2, 2008

These were very good- I scaled the recipe down to only 6 rolls to make dinner for my husband and I. I used King's Hawaiian Wheat Rolls, provolone cheese, and spicy Danish mustard. We really enjoyed these.

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Reviewer:

What a Dish!

Cooking Level: Intermediate

Reviewed: Jan. 1, 2008

Good, kind of reminds me of a healthier version of Krystals. I used dried minced onion instead of fresh. Worked out great.

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Reviewer:

MISTYCLOUD

Reviewed: Dec. 31, 2007

Wonderful recipe. I didn't have poppy seeds, swiss cheese, or white party rolls, so I used English muffins and Cheddar and I must say, these were delicious.

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