When I first saw this recipe, Ham and Cheese Sandwich, I thought "oh come on?!" So, I read it and am so glad that I didn't pass this one by plus all the reviews were great, maybe there is something to this. I thought it seemed a little labor intensive making all these little bitty sandwiches, but I read the reviews and really got into it. I first sliced all the rolls (Hawaiian naturally) in one sweep of the knife horizontally, easy enough, then spread the butter spread on the bottoms. I had thin shaved ham and just kind of draped that all over the bottom so it was well covered, then layered sliced Swiss cheese on top of that. Put the top layer on and spread some of the butter spread on top of the rolls. Put a large piece of foil on a cookie sheet, and put into the freezer so as not to smush the butter and rolls and I let it in their for about 15 minutes. Wrapped in up and put it in the freezer. My second package, did exactly the same thing, but decided I would try spreading some of the butter spread on the inside of the tops. This all took less than 10 minutes. This is great and I was all set for company and all I had to do was pop them in the oven. These are fantastic!! Thank you so much for sharing this recipe. These are to die for!! A must try and oh so easy to make. For those that thought it was too much onion, it would really depend on the size of your onion. I had a relatively small onion, so I used the whole thing and it was just perfect.
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When I first saw this recipe, Ham and Cheese Sandwich, I thought "oh come on?!" So, I read it...