We thought these were very good. Nothing spectacular, but certainly worth 4 stars. The mustard sauce is what really made it stand out. I used provolone slices instead of shredded swiss...I don't care for swiss, and I thought slices would be much less messy. Other than that, followed exactly. Will definitely make again.

Made these for a 4th of July party, and everyone loved them. The only changes I made was that I only made half the sauce recipe to spread on the 12 small buns. I wrapped all 12 buns in foil and baked in oven about 20min. or until cheese melted. Very good!

I have to admit, I saw this title and thought who needs a recipe for ham and cheese sandwiches.....apparently, I do! These were great. Based on a prior reviewer's rec, I searched in vain trying to find the dinner rolls (apparently a seasonal item around here)that are in the bread section and you bake them. So, I ended up making then more as sandwich entrees than apps on hoagie type rolls. Delish-I can't wait to make again w/provolone! UPDATE: I just made as "grilled cheese" type sandwiches (quartered the "sauce" recipe for 3 sandwiches) and they were awesome! I spread the sauce on both pieces of bread and layered on the ham & cheese. I buttered the outsides and toasted on a griddle. When they were good and browned, I added lettuce ad tomato. I also have always used yellow, rather than Dijon, mustard per personal preference.

I make these quite a bit & they are awesome! I use big sandwich rolls & make a meal out of them. Didn't change a thing, they are great as the recipe reads!!

These were really tasty little sandwiches! Made them for family for lunch, they were eaten up quickly! I baked some in foil, some not. The ones in foil were soft, and the ones not in foil were crusty on the outside. I prefer to bake them all in foil next time, as I like them on the softer side.

These are really good and easy to make. I like making extras and wrap and freeze them for an anytime snack!

I had left a review the first time I made these, but it has since vanished....I have made these a few times now and they are very good! Handy for parties and to just keep frozen for quick lunches! Thanks for the great recipe!

My 17 year old was looking for something to bring to one of our family parties when we found this recipe. Not only was she easily able to make it herself, but everyone asks her to bring it all the time now! These sandwhiches don't last long, everyone eats them as soon as she takes them out of the oven.

So Good!

I made these with Ham & Swiss, as well as Roast Beef & Chedder - there wasn't one sandwich left. Absolutely wonderful!

This is such a great recipe. I usually serve these at parties along with soup. I've gotten so many compliments. The one thing I do differently is: I use shredded swiss and mix a bit of mayo in the cheese to make it stay on the bun. It adds a little tang. And I do wrap them in foil and bake them, that way they stay hot. Great stuff!

Overall it was good but onion taste was little strong and way too much butter.

WONDERFUL!!! I didnt use poppy seeds, and i wrapped each one in foil them baked them for the same cooking time called for. These are better than the ones Hardees used to serve. Does anyone remember Hardees fast food resturaunt?

I'm always asked to make these for family get togethers. I use Kings Hawaiian Rolls which in my opinion really make the difference! They're delicious!

These are my boyfriends favorites! I am making them now :)

I can't give these 5 stars cause I made changes. HOWEVER, WE ate ALL 12 sandwiches in 10 minutes!!!! After reading reviews and getting some great tips here's what I did. I halved the recipe and used a 12 pack of heat and serve rolls. I sliced tops off the entire pack in one step while the rolls were connected. Lined a 9x13 with foil sprayed with pam (less mess). I had turkey and ham that I made earlier in the week so I made 6 sandwiches with each meat. I added cheddar cheese with the ham. For the turkey I used provolone cheese and ranch dressing. I didn't drizzle the sauce on the top of rolls, but brushed with butter. This is a great snack/appetizer that all ages can really enjoy. If you have the ingredients on hand, try them!