The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 8, 2009
I made these for my daughters 3rd birthday party thinking the kids would enjoy...the parents ate more than the kids. I agree with some of the other reviews that the butter spread made way too much. We coated both top and bottom but only a thin layer. We only used 1 1/2 tablesppons of poppy seeds and maybe a 1/2 of an onion. We used slider buns which were a perfect size and we ran out of ham so we used some turkey meat in addition. I can't wait to make these again - they were such a big hit.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 27, 2009
I've made this recipe for many years and love it. It is always a popular appetizer. The new Peppridge Farms Slider rolls are the perfect size. I make mine with spicy brown mustard and have the ham shaved and the swiss cheese shredded. I also wrap the sandwiches in foil when baking. These are sooo good!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Lu

Cooking Level: Expert

Living In: Johns Creek, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 14, 2009
perfect grab and eat food for a football party. This is a great addition to all the dips and chips.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Dana Point, California, USA
Living In: Laguna Niguel, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 27, 2009
These were yummy and could not have been easier! I made them on regular hamburger buns.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 17, 2009
I tweaked a little bit! I add 1/2 lb turkey, 1/2 lb ham, and 1/2 lb swiss cheese. I do not add onions and add ground mustard! This is an awesome recipe! I also use hawaiian bread!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Tuttle, Oklahoma, USA
Living In: Waterloo, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 30, 2009
I had no idea that a ham and cheese sandwich could be so transformed into such a special appetizer. I followed the recipe exactly except I cut the mini-sandwiches in half in order to encourage more people to try them. Most people who took the small piece came back for at least the other half later!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 19, 2009
These were so delicious! During the holidays I was asked to make these repeatedly for many different gatherings. So easy and have a wonderful flavor!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 20, 2009
I would give this recipe more stars if I could. I made them at Christmas and then again for my parents' 40th anniversary party. Everyone LOVED them and my brother wants me to bring them to anything we have from now on. Thank you so much for this awesome recipe!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by bubbl3h3ad

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 20, 2009
Yum yum! Great recipe, my aunt used to make these at Christmas time each year so when I saw the recipe I had to try them. Took them to a 50th b-day party as an appetizer and they were gobbled right up! Everyone just loved them, as I did as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CYNDI12

Cooking Level: Intermediate

Home Town: Kings Mountain, North Carolina, USA
Living In: Mooresboro, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 27, 2009
This is the second recipe like this I have tried from this site, and although both are good, I prefer this one because of the onion! I used dried minced onion and then let it sit in the creamed butter mixture until softened. I used honey wheat Hawaiian rolls and left them connected - just sliced the tops of in a sheet. Delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 18, 2009
These were good, although with other reviews I was expecting a little more flavor. I made 30 sandwiches, on dinner rolls purchased at Winco and easily had enough butter mixture. There was enough to not only butter the bottom of each roll, but most of the tops too. I can't imagine only making 16 sandwiches with all that butter. I wasn't sparing with the butter mixture either. I finely chopped my onion rather than grating and it tasted just fine - no big chunks of onion as another reviewer had mentioned. I didn't even notice the onion, although I probably would have noticed if it weren't there. Also I used an entire pre-cooked ham and just sliced it thin. Probably at least a couple pounds of meat and they weren't overloaded in the least. All the sandwiches were gone - so that's a good sign, but no one complimented them either. Will keep in mind, but won't go out of my way to make them. It's rather time consuming, albeit easy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Escondido, California, USA
Living In: Joseph, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 16, 2009
Use less butter but otherwise, my daughter said they could sell these in restaurants!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 28, 2009
I've loved these sandwiches for years. I hosted a baby shower several months ago and they were a huge hit. I usually skip the poppyseeds and have never made them with onions, but I'm sure they would be good that way also.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Jaay

Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 20, 2009
My mom made these when I was growing up, but she used a different kind of dinner roll. Regardless, they are super tasty!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by THumphres

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 16, 2009
These are sooo much better if you use hawaiian sweet rolls, and pour the butter, worcestshire mixture on top of the rolls too before you bake them. Love these sandwiches!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 15, 2009
Quick and Easy, inexpesive, tasty, and very popular with my guests! I will make this one again and again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 9, 2009
Awesome! They stayed hot for a good while too! can be an appetizer or served with other sides for a meal.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Peggy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 6, 2009
I made this recipe for Christmas when all the kid were coming to my house. I didn't have any poppy seeds so I just left them out. This is a great recipe! Everyone loved it including people that don't like onions couldn't even tell the onions was in it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 5, 2009
This is a keeper. Everyone raved about them. This will be a go to recipe for parties and pot lucks. SIMPLE!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KristiD

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 2, 2009
They get a little mushy...but they are delicious if you can avoid that or handle it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 144) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?