I generally make my guacamole with several more add-ins, namely fresh cilantro or parsley, minced jalapeno pepper and cumin. (I also prefer lemon over lime juice) However, I really wanted to try something different, with cleaner, simpler flavors, particularly as I planned to use it as a condiment for a main dish rather than as a dip with tortilla chips. This MIGHT have been it had it not been for an overload of both lime juice and onion. I cut both back by half and, while the lime juice now seemed to be just the right amount, the onion still was dominant. Wish I could take some back out!
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I generally make my guacamole with several more add-ins, namely fresh cilantro or parsley,...