Reviewed: May 25, 2006

My first time making guacamole. It was an good entry-level recipe, but it left a lot to be desired. I did add sour cream, used a teaspoon of cilantro, a LOT more lime, and blended everything in a food processor, but the taste was still so-so. Something was missing, and I can't quite put my finger on it. My search for the perfect guacamole recipe will continue!

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Andi

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: May 8, 2006

Awesome guac! Made it for a Cinco de Mayo party and it was gone in a flash. I used a little less lime, used a red onion (a little more than what was called for), and home made pico de gallo instead of tomatoes. It was incredible.

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COJOGUD

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Reviewed: May 2, 2006

YUM! This was super fast and easy to make and was DELICIOUS! This was the first time I ever made Guac....I LOVE THIS RECIPE!!! Thanks for sharing it!

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ksoderberg

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Reviewed: May 2, 2006

First time I've ever made Guacamole and the name says it all! I might try to add a few more ingredients next time for a bolder taste, but this is simple and easy. Thanks!

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Missy

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Reviewed: Apr. 30, 2006

Very, very easy and GOOD!! Loved it!

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LatinaCook

Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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Reviewed: Apr. 25, 2006

I usually make guacamole without a recipe and this was by far the best one I've made. I used more garlic, less tomato, and added a little soymilk. I blended the avacado, onion, garlic, lime juice and soymilk in my magic bullet before adding the tomatoes. It was awesome!

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jess in NY

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

Living In: Long Island, New York, USA

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Reviewed: Apr. 24, 2006

Great! I used a few tblsp of med. salsa instead of the tomatoe, and it turned out great. Oh ya, added LOTS of garlic too :)

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Apr. 16, 2006

Great and simple recipe! I think I will add a little extra garlic and jalapenos next time for an extra kick! Great for movie nights!

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stolenfeather

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Reviewed: Apr. 14, 2006

Very simple recipe but it needs more spices to deserve 5 stars. I added fresh cilantro, ground cumin and half a yellow jalapeño.

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SunFlower

Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

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Reviewed: Apr. 11, 2006

Awesome, easy and healthy. My mom was suprised that there was no Mayo!

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Shalan

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Reviewed: Apr. 8, 2006

This was good guacamole, easy to make.

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Miss Cleveland

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Évron, Pays De La Loire, France

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Reviewed: Apr. 7, 2006

This is excellent, I have been making for years. I usually add more garlic. Thank you.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Mar. 18, 2006

No fail! Great for parties!

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RINI723

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Reviewed: Mar. 7, 2006

true to its word, this recipe is very quick and easy to make, and tastes great! used lemon juice instead of lime because thats what we had on hand.

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simplycookn

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Reviewed: Mar. 5, 2006

Absolutely delicious! This recipe for guacamole saved the day! I thought there was some of that guacamole mix stuff left, but there wasn't and the grocery store by my house didn't have it. I rushed here to find a guacamole recipe, and I found this one. Thank goodness! It tasted sooo good! I omitted tomatoes though because my mom's a bit picky with her guacamole. Thanks so much for this delicious recipe!

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mashpotatobunny

Cooking Level: Intermediate

Living In: Sunnyvale, California, USA

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Reviewed: Feb. 24, 2006

Wonderful taste:) I used 3 avacodos and added a seeded jalepeno to it as well as 2 slices of red onion as that is what i had available. Can't wait to make again. Will double recipe without hesitation. 10 Stars IMHO.

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ScottishSkinnyOne

Cooking Level: Intermediate

Home Town: Hendersonville, Tennessee, USA

Living In: Great Falls, Montana, USA

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Reviewed: Feb. 16, 2006

Thanks for a delicious recipe, my 4 year old and 18 month old ate it with spoons, didn't even need chips it was so good! I used the recommendations to add vinegar, sour cream, salsa and cilantro. I also saved 1/2 an avocado and just chopped it for a chunkier texture, delicious!

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lilpacsmom

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Mooresville, North Carolina, USA

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Reviewed: Feb. 5, 2006

average

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dayica

Cooking Level: Expert

Home Town: Sarnia, Ontario, Canada

Living In: Centerville, Ohio, USA

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Reviewed: Jan. 30, 2006

I've never bought an avocado, let alone made guacamole as I'm not much of a guacamole fan. It must be because I've never had guacamole this way! This was excellent. I halved the recipe and used about 1/4 c salsa instead of the tomato since I didn't have one on hand. I also added 1 tsp of olive oil and used my food processor to blend it together. Thanks for the great recipe!

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Rachel P

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Reviewed: Jan. 28, 2006

I take this to fanily events, and it is always a hit. It is better than the guacamole served at most restaurants.

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WEESI1

Cooking Level: Expert

Home Town: Humble, Texas, USA

Living In: Austin, Texas, USA

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Easy Guacamole

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