Reviewed: Jan. 23, 2012

was first time making Guac. but made it for a room of lovers, and they all commented good things on this recipe.

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3 users found this review helpful

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Reviewed: Jan. 16, 2012

If u mix in a tsp or 2 of mayo it won't change the flavor and the preservatives in the mayo will keep it from turning brown so fast.

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6 users found this review helpful

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Lee

Reviewed: Dec. 13, 2011

This needed a little tweaking. I added a hot pepper sauce ( chile Habanero) and cilantro. No garlic, a bit too much, and for excellent flavor or a spicy kick add chopped peppers. My manager hates guacamole and now pays me to make his own personal bowls.

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chefgirlRD

Reviewed: Oct. 31, 2011

I ditched the onions and tomatos and added a scoop of sour cream and a kick of cayenne pepper. Dialed!

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6 users found this review helpful

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pricepickle

Reviewed: Oct. 21, 2011

Great guacamole! So simple too :)

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Papaya

Reviewed: Oct. 20, 2011

Oh man is that good!! I did make a few changes, I used my food processer~ so much faster~ I also added about a half a can of chopped tomatoes with green chilis (well drained) and a couple of tablespoons of sour cream as suggested, and only half the lime juice. I only used half a small onion and added a bit more garlic. After blending in the food processer I added another couple of spoonfuls of the tomatoes to add a little chunkiness. It came out SO good, I could eat it by the spoonful!!!!

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Fidgit

Reviewed: Oct. 16, 2011

This is the best recipe. I made a few changes however. I added a tbs of fish sauce and a 1/2 chopped mandarin orange. I garnished it with a bit of cinnamon and shaved chocolate. Yummy!

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Reviewer:

eweazy

Reviewed: Oct. 14, 2011

sooooooooooooo. good thank you

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Reviewer:

neat50

Cooking Level: Expert

Home Town: Bellwood, Illinois, USA

Reviewed: Oct. 13, 2011

Simple, quick, easy, delicious! Made it as stated first, loved it, and then added a bit of chopped up pickled jalapenos and loved it even more. But it definitely is a five star standing on its own as well. Yum!

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Reviewer:

Caroline

Cooking Level: Intermediate

Home Town: Brule, Wisconsin, USA

Living In: Red Wing, Minnesota, USA

Reviewed: Oct. 2, 2011

Great recipe. This easy has been in the family cookbooks for almost 50 years. To get the most flavor from the aditions finely chop the onion and tomato. We do not put Lime or Lemon in as it is gone in a very short time and we do not to lengthen the guacamole life. My next contribution will be Chili Ancho Tamales.

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6 users found this review helpful