Reviewed: Jul. 18, 2006

This was pretty good...but not the best guacamole I've had. I also found it to be a bit bland as someone else stated. The problem may have been the size of avacadoes...I had really large avacodoes, so it probably needed a little more of everything else.

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DENAE82

Cooking Level: Intermediate

Living In: Lubbock, Texas, USA

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Reviewed: Jul. 18, 2006

This is awesome! I didn't have any fresh limes, so I used 1 and 1/2 tablespoons of bottled lime juice, which worked just fine. The bowl was empty by the end of the night!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 18, 2006

I made this recipe for a Fajita Fiesta for my friends. Everybody loved this recipe and at the end of the night, it was completely gone. AWESOME recipe.

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B Powell

Cooking Level: Expert

Home Town: Killeen, Texas, USA

Living In: Camp Foster, Okinawa, Japan

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Reviewed: Jul. 16, 2006

Quick and eassy to make.I found it on the bland side but hubby scarfed it down.

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AMARETTOSKIES

Cooking Level: Expert

Home Town: Angola, Indiana, USA

Living In: Manton, Michigan, USA

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Reviewed: Jul. 12, 2006

I put it all in a food processor and it was quick and easy. I am not a guac expert, so it was good enough for my taste

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mLm

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Reviewed: Jul. 7, 2006

Great recipe. The first time I made it I squeezed the recommended 1 whole lime, but the taste of lime was overpowering. The second time I used just one half of a lime and it was perfect. This guacamole tastes just like it would at a restauraunt!

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Sibmaster

Cooking Level: Beginning

Home Town: Elmhurst, Illinois, USA

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Reviewed: Jul. 7, 2006

This is a very good and easy recipe. My husband who doesn't even like guacamole loved this recipe.

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gracie&gabrielsmommy

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

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Reviewed: Jul. 5, 2006

This is a great recipe; this was also great when I added some low-fat sour cream to the mix.

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jnich

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Reviewed: Jul. 5, 2006

This has become a house favorite! Dh isn't keen on avocados but I could eat them by the truck load! And it's not *really* guacamole unless it has tomato in it!!! We altered it a bit but it is just devine! We added onion flakes instead of an onion; added fresh minced garlic that you can buy in jars and added a fair more than that equal to a clove; used 2 whole peeled canned tomatoes and chopped them; used juice from half a lemon (instead of lime); pepped up with some cayene pepper and a bit of chile. YUMMY!!!!

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KANLAN

Cooking Level: Expert

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Reviewed: Jul. 4, 2006

Make sure to use real limes...I tried with the lime juice-it did not seem to taste the same. Easy and good!

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jstwins2001

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Reviewed: Jun. 26, 2006

Very very good!!!

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MASHA23

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Reviewed: Jun. 11, 2006

Absolutely perfect guacamole! I used a little less onion..just what I had on hand and added a dash of cayenne. Husband raved about it and he's not a raver usually. Will make again often.

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BEFFERSON

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Reviewed: Jun. 10, 2006

Very good guac. I did add a little dried red pepper to this for a kick. Serve with Xochitl chips and a margarita and their's nothing better.

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hali0428

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Reviewed: Jun. 9, 2006

Excellent. I make this the other day and almost ate the whole thing myself. I will definitely make this again. THANKS!!

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Leslie

Cooking Level: Intermediate

Home Town: Paterson, New Jersey, USA

Living In: Riverdale, New Jersey, USA

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Reviewed: Jun. 4, 2006

It was my first time making guacamole. This is as easy as it's name suggests. It came out delicious. I really was so proud. I added sea salt instead of table salt.

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1VICTORIA

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Reviewed: May 31, 2006

I like to add a lemon to my guacamole also. YUMMY!!!

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Faith_Hope_Grace

Cooking Level: Expert

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Reviewed: May 30, 2006

Definitly an easy recipe, but I personally found it a bit bland. Also I found that the onion was a bit much and would only use half a small onion for this quantity next time.

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Joey

Cooking Level: Expert

Home Town: Regina, Saskatchewan, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: May 28, 2006

...we made pork fajitas with leftover pork chops and added this guac to the mix...Was good as noted but lacked something...soooo...I drained a can of rotel and added that...perfect!..thus the 4 star rating...thanks for the post.

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LPHILLIPS9

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Glendale, Arizona, USA

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Reviewed: May 28, 2006

Very easy and a great basic recipe. I wouldn't recommend upping the garlic without upping the other ingredients.... I put two cloves in, and it was VERY garlicky!!!!

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EMILIEW

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Reviewed: May 26, 2006

This recipe was great! We will use it every time we have company over. When I make it for myself I omit the garlic and onion because that's the way I like it.

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