Too much onion! I only used two thin slices of a large onion, but that was too much for us! Next time, I'll cut back. Granted, the onion taste mellowed the next day, but if you're eating it soon after making, you might want to try with a smaller amount of onion (unless you're an onion fiend!) to begin with. I added two small tomatoes, with the juice from dicing, and I started by only adding half the lime, juiced. It needed more lime so I added the rest after mashing everything (except the tomatoes) well in a bowl. If you mash the avocados and then mash in the onion, garlic, lime juice, and salt and pepper, the flavors end up that much stronger and well-blended. But don't mash in the tomatoes unless you like it that way.. Personally, I prefer chunks of tomatoes. Thanks, Denise, it was really good. :)
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