Reviewed: Mar. 26, 2007

Made enough for two. Used only one avocado - wasn't enough - had to add sour cream into the recipe. Overall, a very satisfying nacho dip. Would suggest leaving in fridge 12-24 hrs to really mix up the flavors.

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Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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Reviewed: Feb. 2, 2007

This was a good base recipe. I cut back a little on the onion, added a couple splashes of hot sauce and some cilantro. Good starter, though

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mcmemom

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Reviewed: Jan. 31, 2007

The recipe seems bland and after reading the recipes I agreed. I halved the amount of onion, used 3 avocados, a little sour cream and added cilantro> The cilantro gave it the flavor it needed and added a nice little kick!

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nomoredrama31

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

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Reviewed: Jan. 17, 2007

Delicious. Absolutely love it. So easy to make and so Yummy.

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Janna

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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Reviewed: Jan. 16, 2007

Yummy! Great recipe, thanks!

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luna

Cooking Level: Expert

Home Town: Sapporo, Hokkaido, Japan

Living In: Athens, Attica, Greece

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Reviewed: Jan. 15, 2007

Really good basic guacamole recipe! Just the right amounts of everything. I minced the onion in my mini chopper, and it blended nicely. Will definitely make again!

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MittiSmitti

Cooking Level: Intermediate

Living In: Buford, Georgia, USA

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Reviewed: Dec. 31, 2006

This was good but I prefer Best Guacamole from this site just a little bit better. Not sure if it is because the other recipe has olive oil added to it but this was worth making also. Thanks

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LESLEYfromWI

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Reviewed: Dec. 28, 2006

Yep it's easy. It's good as well, but could use a little something.....

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ROBYNBNB

Cooking Level: Expert

Home Town: Hinton, Alberta, Canada

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Reviewed: Dec. 23, 2006

Easy to make and tastes great. Make sure you have extras because it goes fast.

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Scott & Robin

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Reviewed: Dec. 11, 2006

My first time attempting a gucamole recipe and this will be the one I make from now on! It is a perfect combination of simple flavors playing off of eachother. Simply wonderful!

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Southern Fried Chick

Cooking Level: Intermediate

Home Town: Lebanon, Virginia, USA

Living In: Albany, New York, USA

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Reviewed: Dec. 10, 2006

Nothing wrong with this recipe (that means it's good!). Also pleased that it did not brown quickly (thanks lime!).

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Math Ninja

Cooking Level: Intermediate

Home Town: Garden City, Kansas, USA

Living In: Manhattan, Kansas, USA

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Reviewed: Nov. 16, 2006

Excellent!

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Nov. 2, 2006

Easy and delicious

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Reviewed: Nov. 1, 2006

Husband said it's as good or better then our favorite Mexican place... Certainly worth five stars in our book !!

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bina

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Reviewed: Oct. 27, 2006

Very tasty recipie. I left out the tomato and onion, added more garlic (total of 3 cloves minced), 1/2 of a jalapeno pepper minced, and used lemon instead of lime - I received more compliments on this recipie than ever before!

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Bianca Perez

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Reviewed: Oct. 22, 2006

This was good, but missing something...I'm not sure what. Just didn't have the kick I was looking for.

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kbeeps

Cooking Level: Expert

Home Town: Vancouver, Washington, USA

Living In: Portland, Oregon, USA

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Reviewed: Oct. 12, 2006

This is a FANTASTIC recipe. My only suggestion is to add some cayenne pepper, which can be adjusted to taste. It adds that little extra flavor.

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STACEY10LYNN

Cooking Level: Intermediate

Home Town: Galien, Michigan, USA

Living In: Highland, Indiana, USA

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Reviewed: Oct. 10, 2006

Way too much onion and kind of on the bland side. Will keep looking for different recipes.

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Shauna Marie

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Reviewed: Oct. 7, 2006

was really good. most people probably wouldn't like that many onions though.

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cherith

Cooking Level: Expert

Home Town: Wellington, Kansas, USA

Living In: Claremore, Oklahoma, USA

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Reviewed: Oct. 6, 2006

This is the ***BEST*** guacamole recipe! ==> After scouring all suggestions from other reviewers, here's what you can do to make people continue to beg for more: Use only the juice of 1/2 of a lime. Add chopped cilantro, green scallions, a splash of olive oil, a capful of white vinegar, Pace salsa and 1 tbsp sour cream (for creaminess). I haven't bought guac from a store nor eaten it in a restaurant since I started making it this way!

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