The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 11, 2008
This is a basic recipe which is really good. Just have to add fresh cilantro for my taste.
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Home Town: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 4, 2008
Essentially perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 30, 2008
DELICIOUS!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 17, 2008
So delicious and easy to make. I did add a tsp. of sour cream and a dash of cilantro. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Jul. 12, 2008
Fantastic! I used green onion because I had it on hand, and I tripled the garlic because I'm a garlic fiend (although, it tastes delicious with just the recommended amount!). I will definitely be making this again.
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Cooking Level: Beginning

Home Town: Chesterville, Ontario, Canada
Living In: Peterborough, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 8, 2008
Good recipe. I use Roma tomatoes (seeded), 1 Jalapeno (minced without seeds), and juice from half a lemon. Easy and delicious appetizer for get-togethers!
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Cooking Level: Expert

Home Town: Ewa Beach, Hawaii, USA
Living In: Evans, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 8, 2008
This was good but I find lemon to be better
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
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Reviewed: Jul. 7, 2008
I would have given this recipe 5 stars except I changed some things a bit. I used half an onion, the juice of 2 limes and no garlic. Delicious.
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Cooking Level: Beginning

Home Town: Washington, D.C., USA
Living In: Ellicott City, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 3, 2008
Excellent Guacamole! This is as good as in the Mexican restaurants. I also added some cilantro (suggested by another user). Great receipe!
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Sue

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 14, 2008
excellent
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Cooking Level: Expert

Home Town: South Park, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 10, 2008
I use chopped tomatoes in it too.
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Cooking Level: Intermediate

Home Town: Albany, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 28, 2008
Simple and delicious - thank you! I didn't have a lime so used a couple tsp of lime juice from a bottle instead.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 9, 2008
Our friends didn't respond as positively as we hoped- This recipe only got 2.5 stars. It was easy, but was missing something. It seemed a little bland to us.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 23, 2008
If I could give this recipe 6 stars, I would. It is the best guacamole ever. I make if for my fiancé at least once a week for lunch or snack and he can't stop raving. Really good large avocados work best, and I use the small plum tomatoes. Also, I skip the garlic because there is such a little that it is hardly noticable. Perfect!!!! Try it once and you will be hooked.
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Cooking Level: Intermediate

Home Town: Stamford, Connecticut, USA
Living In: Bloomington, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 5, 2008
I LOVE this guacamole! It is so yummy and fresh tasting. I have made it several times already, it definitly is a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 23, 2008
These were good. Like another reviewer, I also used black beans. I also added fresh made guacamole and salsa. These will be made again
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Cooking Level: Intermediate

Home Town: Mickleton, New Jersey, USA
Living In: Warner Robins, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 22, 2008
A good base, but didn't really care for the chunks of garlic and onions. I would recommend running the entire thing through a food proccesor to blend and evenly distribute the flavors more.
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Cooking Level: Expert

Home Town: Eugene, Oregon, USA
Living In: Lacey, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 15, 2008
Oh my goodness, this is so good. This tastes like the guacamole we had on our trip to Mexico. As other reviewers did, I added a teaspoon or so of olive oil and a splash of vinegar.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 3, 2008
Tasty! I left out the onion and added 3 tablespoons of minced fresh cilantro, a dash of olive oil, and a dash of white vinegar. I also used bottled lime juice instead of fresh.
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Cooking Level: Expert

Home Town: Seneca, South Carolina, USA
Living In: Canton, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 22, 2008
My guests enjoyed it. At first it was difficult to find avocados that weren't hard so I had to go to another grocery store. I used half a large onion. I chopped it and most of the tomato in the food processor. The rest of the tomato I hand cut so it was chunky. Keep the avocado pits in the guacamole when you store in the refridgerator to keep it from turning brown. I liked that this recipe didn't have sour cream or cream cheese because my husband is lactose intolerant.
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Home Town: Butler, New Jersey, USA
Living In: Mobile, Alabama, USA

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