The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 8, 2009
Great we had company by surprise and this was easy to whip up in a jiffy and very tasty
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 6, 2009
This was very easy to make and tasted pretty good when I was done.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 26, 2009
Great for Guac lovers! Very similar to the Best Guacamole recipe on this site, but this one uses lime instead of lemon, adds tomato and garlic which I like. If you like guac, you won't be disappointed. If avacados are in season and you want to try it out, go for it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 19, 2009
Only thing I added was a little pickled jalapeno juice, and only because the can was already open on the counter. It gave it a little extra zing! But it was fabulous before I put it in--thanks much for the recipe!
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Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 5, 2009
I followed the recipe exactly and really enjoyed it. I thought the onion would make it spicy but it was perfect!! Will def make again!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 28, 2009
Another good and easy guacamole recipe.
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Living In: Kingwood, West Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 27, 2009
Yummy! I'll never buy dry packets again. I added a dash of cayenne for kick.
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Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: Franklin, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Aug. 20, 2009
Very good and very chunky! Make sure your avacados are not too hard and not too soft. I usually have to wait 2 or 3 days after buying the avacados. If you can't easily mash the avacado meat with a fork then they are not ripe. On the second or third time I made this, I used a can of drained, diced tomatoes instead of fresh tomatoes. Just make sure they are well drained otherwise the water will pool on the bottom of the dish in a few hours.
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Cooking Level: Intermediate

Home Town: Metairie, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 15, 2009
Excellent taste and very easy. The texture was a bit grainy, however, so next time I will try mashing the avocado with the back of a spoon rather than the fork that I used this time.
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Cooking Level: Intermediate

Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 11, 2009
This is an incredible recipe--easy, and always a hit. I have made this multiple times, always to rave reviews. I use slightly less lime juice and like fresh cilantro, but it's not necessary. Fresh and delicious every time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 22, 2009
I did not make any changes ... delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 15, 2009
I have always liked guacamole, but this recipe is out of this world.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 13, 2009
Tasted very good. I did add more garlic than it called for, but I love garlic. Great and very easy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 2, 2009
No need to change this one. It's my go-to guac recipe and everyone loves it.
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Home Town: High Bridge, New Jersey, USA
Living In: Lambertville, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 2, 2009
I am a korean student and made the dish because of assignment. It was my first time making Guacamole I loved it. If some people at the party didn't like avovados, so I suggest some changes to make the dish better for someone who dosen't like them. It will be better if you add nuts like almond and more chopped tomatos. If you like fruit, add ftuits like apples, oranges and something like that.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 2, 2009
Hi :) we are South Korean students. This review is an assignment in English class. I think that this recipe is so easy; I'll make it again and again. Rather than adding the onion & garlic. I would use a couple of tablespoons of salsa and more tomatoes. I disagree with other people’s suggestion to add white vinegar and sour cream. This is because, we don’t like sour taste. I think that more salt and pepper would be good. We have never seen a food like this. This is because there aren’t tropical fruits such as avocado in Korea. When we ate it first, this taste was weird for us. But if you eat it with chips it is good. Also, we recommend to eat it with beer. I hope that our review will be helpful to you. Thanks for reading.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 28, 2009
I love this recipe, with the added white vinegar as someone else suggested. I also like to add cilantro and sour cream and blend until smooth. YUMMMMMM!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
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Reviewed: May 23, 2009
We loved this. I used onion powder instead of fresh onion and lime juice from a bottle. This got eaten immediately and was a hit. I tossed in some dried cilantro after tasting it and a splash of cayenne pepper sauce too.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 19, 2009
chris loves it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 24, 2009
great tasting and easy!
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Cooking Level: Beginning

Home Town: Cleveland, Ohio, USA

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