I needed something quick for dinner. I made this tonight using one pound of very lean beef (96/3). I followed other reviewers' suggestions: I sauteed the garlic & onion in a combo of butter, olive oil. I added one 8 oz can of tomato sauce, one 10 3/4 oz can of cream of mushroom soup, some Worcester sauce and about 2 1/4 tsps of beef bouillon granules. Near the end of cooking, it seemed to be missing something. I completely agree that sour cream is needed. However, all I have is milk. I seasoned with salt, pepper, italian seasoning, garlic powder. It smells great. My 3 yr old is licking her lips in anticipation. I am serving it on top of noodles with mixed veggies on the side. Thanks for the recipe!
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I needed something quick for dinner. I made this tonight using one pound of very lean beef...