Reviewed: May 14, 2012

To have stroganoff you have to add paprika and sour cream!!! A little milk or preferably half and half add the right flavor. NO tomato paste!!!!

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Reviewer:

marshmay

Reviewed: Dec. 13, 2011

Love this recipe, wouldn't change a thing, but... Maybe it's just that I'm not very culturally aware but this tastes nothing like stroganoff to me. It tastes like a bolognese, if anything. But, again, my family loved it, and it's now come to replace my usual (doctored) jar of marinara.

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Reviewer:

Bogie

Cooking Level: Intermediate

Reviewed: Nov. 7, 2011

This was very good and will make it again. I will try the cream of mushroom soup in it next time, but really I don't think it needs it.

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Reviewer:

Martha Galan

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Cooking Level: Expert

Home Town: Houghton Lake, Michigan, USA

Reviewed: Apr. 28, 2011

Good alternative to expensive cuts of meat.

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Reviewer:

Kimindallas

Cooking Level: Expert

Home Town: Belmont, New Hampshire, USA

Living In: Dallas, North Carolina, USA

Reviewed: Mar. 10, 2011

This was good but a little too salty. I had to used chicken cubes because that is all that I had. I also added a little more tomato paste to taste. To dull the saltiness, I added some milk.

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Reviewer:

marissadanielle

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Quito, Pichincha, Ecuador

Reviewed: Mar. 5, 2011

This was a good starter, I made a few changes and I love it! I used a whole small can of tomato paste, fresh mushrooms and add some Worcestershire. After simmering for a little over an hour I added about half a cup of sour cream and then mixed it all together with the egg noodles and it ended up being very tasty. As far as other saying this is just glorified hamburger helper, we then don't make it and just stuck to living out of a box! Thanks for the recipe, my whole family enjoyed it.

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Reviewer:

BRADSR0138

Cooking Level: Intermediate

Home Town: Coaldale, Pennsylvania, USA

Living In: Houston, Texas, USA

Reviewed: Feb. 23, 2011

This is like sloppy joe on top of noodles - even with several additions from other reviewers. This is NOT CREAMY stroganoff like you may expect. I will not be making this again.

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Reviewer:

ShoppingFlamingo

Reviewed: Nov. 8, 2010

I liked it but i put less water and added a bit more spices. I also put some sour cream on to becasue my husband is russian and he loves that stuff. Amazing recipie!

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Reviewer:

Karina

Cooking Level: Expert

Home Town: Mascouche, Quebec, Canada

Living In: Montreal, Quebec, Canada

Reviewed: Oct. 6, 2010

I'm surprised by all the great reviews. I love the ingredients that go into this and I thought for sure I would love it, but I felt like I was eat a sloppy joe on noodles. My husband said it was fine and it was certainly edible, but I didn't care for it. The tomato paste is definitely not a good addition. Sorry

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