Reviewed: Dec. 28, 2001

This recipe was the best-yet on the allrecipes site. It was very easy to make and tasted superb. I had a packet of shredded carrots and added about 1/3 cup. Additionally, I added one & a half teaspoons of worcestershire sauce and this really gave the flavor a boost! Thanks Luann.

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CATHYSOL

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Reviewed: Dec. 11, 2001

This was a great recipe for my husband and myself but my kids did not like it. Great for lunch the next day.

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L HOOK

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Reviewed: Oct. 22, 2001

The family really liked this. I had unexpected company over the night I served this and it went over very well. I will be keeping this one around for seconds!

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DNEPLUSTIS3

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Reviewed: Oct. 22, 2001

Great recipe! I will definitely make again! I also cut back on the salt and it was great.

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HEATHER M

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Reviewed: Oct. 19, 2001

This recipe was very good and so easy. I did make a few changes though. I didn't add the salt,I only added 5 boullion cubes, I added 4 cloves of garlic, and I addded fresh broccoli flowerets. Everyone loved it. Definitely a keeper!

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gkenos

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Reviewed: Aug. 31, 2001

Lovely flavours-but way too salty.Would try it again-minimising the salt.

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KATARINAWILD

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Reviewed: Aug. 16, 2001

I only made half the recipe, it tasted just like hamburger helper, which my husband likes. I added egg noodles to the pan with about 10 minutes left in cooking time. I will make this again.

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CDEMLER

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Reviewed: Aug. 5, 2001

Good flavor, kids enjoyed it. A wholesome, economical homemade version of hamburger helper.

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Tamera

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Reviewed: Jul. 29, 2001

Yummy, homemade Hamburger Helper!

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JUNKII

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Reviewed: Jul. 7, 2001

Very good. I did cut out the salt and reduced the beef boullion to 4.

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SPARKYDMJ

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Reviewed: Jun. 14, 2001

This is a tasty, quick meal. I made a few changes. I used NO salt at all and reduced the boullion cubes to four. Like someone else, I added a little sour cream before serving. This recipe was well received by my family.

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MARY DOMAZ

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Reviewed: Jan. 18, 2001

This was excellent. I made it with 1 pound of ground beef and 1 onion and lower the salt. I will make this again.

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brigitte718

Cooking Level: Expert

Home Town: Saint-Jean-Sur-Richelieu, Quebec, Canada

Living In: Alpharetta, Georgia, USA

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Reviewed: Jan. 17, 2001

Very Tasty recipe. I added more noodles, and I'm glad I did. Entire family enjoyed this!

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DKMCGRATH

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Reviewed: Nov. 17, 2000

I did a few things differently. We didn't have any onions, so I used celery. It was great! Also, after making the sauce, I removed from heat and added low fat sour cream. It was wonderful...next time I will use less salt though.

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MJWTEX

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Reviewed: Jun. 20, 2000

We have made this recipe several times. It is so easy to make my husband has been able to do it. We serve it over egg noodles, or our kids like it over spaghetti noodles. In my book, this is one of the best.

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THSINC

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Reviewed: Jun. 13, 2000

this was a good meal my whole family enjoyed, but do leave out some salt.

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CHRISTY1

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Reviewed: May 26, 2000

This recipe was fantastic - my boyfriend loved it!!!

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WIREMST

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Reviewed: Mar. 7, 2000

I took the advice and use half of the salt, the taste is great. I also added carrot & peas because my son like them. Ground beef is easier to eat for toddlers.

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