Reviewed: Jan. 2, 2005

Cut the salt. too much

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Reviewed: Nov. 16, 2004

I was worried this might taste kind of bland so I used a lot of black pepper and also (being a good Hungarian daughter) a lot of paprika in the mix. I left out the extra boullion and salt. I let the tomato/boullion mixture simmer and at the end instead of flour+water added a mixture of equal parts half-and-half and sour cream, with 2tbsp of cornstarch. tasty!

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EVE11

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Reviewed: Nov. 15, 2004

This was super easy and pretty good. I was looking for a recipe to use up the mushrooms i had and also the tomato paste and ground beef from a chili i made. I didn't give it five just because its not great, just pretty good. i'd make it again just for the ease of it.

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PINTSIZELINDA

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Reviewed: Oct. 26, 2004

Very good! As suggested, I cut boullion cubes to 4, and since my husband is the only family member who likes mushrooms, I just sauteed them in butter in a pan all by themselves so he could add to his, but the rest of us didn't have to pick them out. Also added sour cream just before serving. Will definitely make this again!

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SUEPERS

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Living In: Vail, Arizona, USA

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Reviewed: Sep. 16, 2004

The recipe is worthy of its title;it is easy to make and realllly good. Makes great leftovers for school

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JARVAR

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Reviewed: Sep. 13, 2004

Thank you for this recipe. It makes enough for my husband and I to have two meal's worth and then I can also take some for lunch! I tried it both with a spoonful of sour cream as a garnish and without. Both are great!

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BARKINGSEALE

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Reviewed: Aug. 27, 2004

This recipe was excellent. Easy and really tasty, Nice one. Cheers, Rob

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robcutforth

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Reviewed: Aug. 4, 2004

Very tasty and easy.

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CONNIE69

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Reviewed: Jul. 24, 2004

This recipe is a new family favorite. My very picky three-year-old loved it. As suggested, I cut the bouillon down to three cubes and cut out the salt. I also added exta garlic, a bit more paste, sprinked with 1 tsp garlic powder, 3 tsp cumin, and 1 Tb chili powder. I mixed in 3 cups cooked elbow noodles for a great meal.

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ANITASTANKO

Cooking Level: Expert

Home Town: Mifflinburg, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jul. 21, 2004

This recipe was delicious! I have my family begging me to make it again. It was easy to make, but I think I'll add more onions next time.

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wilddragon16

Cooking Level: Intermediate

Living In: Quakertown, Pennsylvania, USA

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Reviewed: Jun. 2, 2004

My husband said it tasted like food he used to get served in the military.

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JENI1072

Cooking Level: Expert

Living In: Pensacola, Florida, USA

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Reviewed: May 9, 2004

I like it! The only beef stroganoff I've ever had comes in a frozen box, so I really don't have much of a basis of comparison. This recipe, however, is simple and delicious. A great addition to my basic cooking repertoir.

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DawnH

Home Town: Los Angeles, California, USA

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Reviewed: Jan. 22, 2004

Excellent - a great sauce, had lots of leftovers for the freezer. Didn't change a thing, except cooked it in the slow cooker with the top off.

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Lesley

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Reviewed: Jan. 7, 2004

Good stuff! Used lots of fresh mushrooms instead of a can. Also sped up the process by adding cornstarch for thickening (which upped the carbs, but oh well). The kids loved it; the dad cooked it. Definitely keeping this one around.

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Joan

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Reviewed: Dec. 25, 2003

This was just OK. It was easy, but WAY TOO SALTY. I may try again using only 3 bouillon cubes, and it did need the sour cream. Also added 2 packets Splenda, which gave it just a touch of sweetness.

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HONEYNAN

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Reviewed: Dec. 19, 2003

Family did not like. I really is homemade hamberger helper. Would not make again.

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BRENDAS2

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Reviewed: Dec. 16, 2003

My family said "eh". Not worth the time and not very tasty.

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GRACIENOCOOK

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Reviewed: Dec. 13, 2003

This was an excellent recipe! Both my husband and I loved it and it is definitely a keeper.

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BENNI1

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Reviewed: Dec. 11, 2003

Blech. :( I wasn't at all pleased with the consistency or taste of this. It needed big chunks of something in it - this was more like ground beef soup. Ick! I gave it two stars because it was edible to my hubby, but he didn't like it either.

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SHERRIBERRI519

Cooking Level: Expert

Home Town: Romeo, Michigan, USA

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Reviewed: Dec. 8, 2003

Very bland. I substututed 1/2 cup of sour cream for the cold water and added 2tbls of worcestershire sauce which greatly improved the taist. My husband who doesn't like anything loved it.

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