Reviewed: Feb. 13, 2009

This recipe was good. It was a little bland so I added a can of cheese and it ended up full of flavor.

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Jenny

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Reviewed: Feb. 9, 2009

I added Rice Good

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Rita

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Reviewed: Feb. 7, 2009

This was easy and very good. I thought it tasted a little bland at the simmer stage so I added about a tbsp of Worcestershire sauce. I also used fresh button and crimini mushrooms. I served it with 'Egg Noodles' from this site.

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NUTFISH1

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Reviewed: Feb. 5, 2009

I found this to be easy & very good. I did take some advice as I'm not a mushroom eater & used cream of mushroom soup. I also added some sour cream just because I thought it would need it. Results were fantastic & my children loved it too.

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margy

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Reviewed: Feb. 4, 2009

Awesome...Loved it. Posted my picture of the finished product. I read some reviews and made the following changes: Used 1 can of Cream of Mushroom soup. Added sour cream at the end. It came out WAY too salty so next time I'll reduce the salt and reduce the boullion cubes to 4 instead of 6.

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Gilly

Cooking Level: Beginning

Home Town: Toledo, Ohio, USA

Living In: Los Angeles, California, USA

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Reviewed: Feb. 3, 2009

Simple, easy, tasty. Very good.

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Shrike

Cooking Level: Expert

Home Town: Pasadena, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Feb. 3, 2009

I guess i"am the only one who followed the recipe as it called for.And it was GREAT.I just dont understand how people can tweek so-called a dish and give it a low rating they shouldnt even rate the dish if they change the dish. Thanks for this recipe.

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STEVEC_PORTER

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Reviewed: Jan. 30, 2009

The basic idea is good----just brown the ground beef--lean-drain if necessary,add the onions and a couple very small diced garlic cloves--or to your taste.Add 3 Tablespoons or so--eye ball it--ketchup, 2 Tabs. of worcestershire sauce,1 can of your choice cr of mushroom soup and 1 1/2 cups of sour cream.... heat all and serve over pasta of choice... yumie !!!!!

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rosegirl

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Reviewed: Jan. 30, 2009

Tasty and quick. Made in the crockpot so instead of all the water I added one can of Cream of Mushroom Soup, one can of water. Also put one cup of sour cream in at the end to thicken it up.

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Gwen Hill

Cooking Level: Expert

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Jan. 30, 2009

i used ground turkey, and chicken boulion instead... still really good! and it cuts down on the fat and calories!

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rbmaxfield

Cooking Level: Intermediate

Home Town: Lyme, New Hampshire, USA

Living In: Montpelier, Vermont, USA

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Reviewed: Jan. 29, 2009

I thought this was a great quick meal. Easy to prepare with ingredients that I usually have on hand. I did use cream of mushroom soup in place of the mushrooms and only used 4 bullion cubes. (only used 1 1/4 pound of gr. beef) I added just enough water to get it to a consistancy that I was happy with, and served it with egg noodles. I am not sure that a true stroganoff lover would like it, I don't like sour cream or creamy meals so I loved it, a purist could always add some sour cream to taste. Thanks for the recipe!

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Jeanne

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Reviewed: Jan. 29, 2009

I pretty much followed the recipe. I did use organic beef broth instead of the cubes, but it needs something. I just added some garlic/onion salt and more pepper and that seemed to do the trick. Not the best meal ever but atleast you know its pure with no bad stuff like hamburger helper. It was tasty and filling.

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Robbie

Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA

Living In: Cullowhee, North Carolina, USA

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Reviewed: Jan. 29, 2009

Not Stroganoff in my book. I would rename this Hamburger Helper. Perhaps make the ground beef into little meat balls (with a few additions), cut the tomato paste and add sour cream at the last minute and serve over egg noodles. Sorry...everyone is entitled to their opinion and that is mine.

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Winter Blossom

Cooking Level: Intermediate

Home Town: Pine Brook, New Jersey, USA

Living In: Goodyear, Arizona, USA

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Reviewed: Jan. 29, 2009

It'OK but it's not beef stroganoff if it doesn't have sour cream in it.

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jswat5

Cooking Level: Expert

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Reviewed: Jan. 29, 2009

didn't like this cersion. Will stay with my own which is tastier and much easier with alot less ingredients.

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Grandma Lisa

Cooking Level: Expert

Home Town: Clinton, Iowa, USA

Living In: Fowler, Illinois, USA

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Reviewed: Jan. 29, 2009

This is very similar to the Stroganoff I used to make for my family. However, I used no cubes and added sour cream at the end after I removed it from the heat. We served over noodles. It might not be "real" strognaoff, but the idea is that it is easy, tasty, and simple. My family always loved it. I did try this a few weeks ago (?) and found that using the bouillon made it too salty for me, too.

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Kathygram

Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA

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Reviewed: Jan. 29, 2009

Too salty as others have sad. Yes, real stroganoff does have a little bit of tomato paste in it, about a tablespoon is all. This isn't stroganoff. I don't know what it is, a soup maybe? Stroganoff also needs Worchestershire sauce, and requires sour cream. It's also never made with hamburger or bouillion cubes.

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