Easy Ground Beef Stroganoff Recipe
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Easy Ground Beef Stroganoff

By: Luann Charity 
"Easy and delicious stroganoff recipe using ground beef instead of beef cubes. You can also cook this in a slow cooker. Serve over hot buttered noodles, add a loaf of bread, and you have a great meal. Wonderful on those cold, winter nights."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (159)

What to Drink?
Wine Merlot
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds ground beef
  • 2 onions, chopped
  • 1 clove garlic, minced
  • 1 (4.5 ounce) can mushrooms, drained
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 2 cups hot water
  • 6 cubes beef bouillon
  • 4 tablespoons tomato paste
  • 1 1/2 cups water
  • 4 tablespoons all-purpose flour

Directions

  1. Heat a large skillet over medium-high heat. Add ground beef, add onions, garlic, and mushrooms; saute until onion is golden brown. Season with salt and black pepper.
  2. Stir 2 cups hot water, bouillon cubes, and tomato paste into meat mixture. Stir together 1 1/2 cups cold water and flour; stir into pan. Reduce heat to low, and simmer for 1 hour.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 524 | Total Fat: 40.5g | Cholesterol: 129mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on May 23, 2005 by TRISTA5   view full review
I am only giving this a 4 because I tweaked it to our tastes. I added no water, because it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 28, 2007 by diane   view full review
I picked this recipe because it didn't call for sour cream.. which I didn't have on hand. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 15, 2003 by Oaksfan   view full review
This was very good! I took it to the picnic too. It was easy. I did use 1/2 lb of fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 14, 2003 by alisonwillette   view full review
Very bland. I substututed 1/2 cup of sour cream for the cold water and added 2tbls of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 21, 2008 by JACOBS88   view full review
I used 2 cans of cream of mushroom soup and 1 cup of water (no flour). I used 2-3 tbsp. of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 7, 2007 by Angie Supporting Member (Click to learn more about Supporting Membership)  view full review
This made my house smell wonderful, and I thought it was very tasty. Hubby only liked it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 15, 2003 by MAMA DUTTON   view full review
I gave this recipe 4 stars because it served its purpose! It was quick, easy, cheap and...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 12, 2003 by KATHRYNNH   view full review
I was not impressed. This is a good "Quick and Dirty" meal for the family, but I would hardly...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 28, 2003 by gkenos   view full review
This recipe was very good and so easy. I did make a few changes though. I didn't add the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 12, 2003 by SHERRIBERRI519   view full review
Blech. :( I wasn't at all pleased with the consistency or taste of this. It needed big chunks...

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