Recipe by Jodi
"Great summer vegetable to go along side your burgers."
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zucchinis, sliced 1/4-inch thick, lengthwise
Zucchini is great this way. I do it all the time. I usually do olive oil and salt. I am not sure what grill seasoning is. I will have to look for it. If you have never tried grilled zucchini, you must.
Didn't care too much for the taste of these zucchinis.
What a great idea for grilling! Slicing the zucchini this way keeps them from slipping between the grill racks. Very fast, very easy! I used Cavender's Greek Seasoning. Thanks for the idea!
I don't generally care for zucchini because I find it relatively soft and tasteless. But this I liked. It still had some crunch and the seasoning (I used Montreal Steak Seasoning) gave it great flavor. I scored it in a cross-hatch diagonal which gave it a particularly nice presentation.
If you marinade your zucchini or other vegetables in italian dressing for at least 2 hours before grilling you wouldnt believe the flavor youll have. Its addictive.
I kept the zucchini whole and sprayed them with spray butter and then seasoned them. Fantastic!
I have been making this for years and the family Loves it!! Soon quick, easy and Delicious! ! I am an avide griller and if you can get veggies into the kids with this great recipe, so much the better!! This is a wonderful recipe! Thanks Jodi for sharing!
This is a GREAT recipe, I've been doing this for years too except I scoop out the seeds and fill the "boat" with chopped up jalapeno, tomato, onion, green pepper...whatEVER veggies you desire!! Top with the olive oil and seasonings and a sprinkle of Parmesan cheese if you like...then wrap in foil and grill. AWESOME and a meal in itself!! (also good with crumbles of sausage tossed into the mix.)
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Grilled Zucchini
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 33
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