Easy Grilled Tri Tip Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Jun. 1, 2005
Delicious. Even my children, who don't like steak, loved it!
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Reviewed: Sep. 22, 2003
i used sirloin and let it soak for 6 hours i also substituted soy sauce for yoshiami teriaki sauce cause i had no soy everyone just loved it grilled so great thanks
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Reviewed: Jun. 1, 2002
Good mix of flavors. It's nice using the soy for the "salt" in the dish instead of regular table salt, which adds no flavor of it's own. If you leave the roast whole and marinate the day before cook for 20 minutes per side on a med-low flame. Let rest for 10 minutes covered with foil and slice. Much better that way--more tender.
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Reviewed: Mar. 7, 2002
Erika - This is the yummiest recipe ever. You know we have to cook it all the time. Thanks!
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Reviewed: Feb. 22, 2002
Wow, good stuff! Just wish the meat cut on Tri Tip was big like it was in CA!
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Displaying results 81-85 (of 85) reviews

 
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