Reviewed: Apr. 22, 2012

Delicious! Followed the recipe exactly, marinated the tri tip roast about 8 hrs. Grilled it, then finished it off in the oven. So good!!

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Reviewer:

chefjen

Cooking Level: Professional

Living In: Lincoln, California, USA

Reviewed: Mar. 12, 2012

I have been making a similar marinade for years. The only difference is instead of water, I add some vinegar (red wine or white ) as it is very tenderizing. I also use at least 4 garlic clove sections for maximum flavor.

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Reviewer:

Donna P.

Reviewed: Nov. 10, 2011

Loved it! Thanks for the great recipe!

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Reviewer:

lovin' to cook

Reviewed: Jul. 18, 2011

This was great! We didn't slice prior to cooking because we had just one big steak that we were splitting. The marinade had a good flavor which enhances the meat and was even good as a leftover steak sandwich for Monday's lunch.

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Reviewer:

kellyc08

Cooking Level: Intermediate

Home Town: Brockton, Massachusetts, USA

Living In: Roswell, Georgia, USA

Reviewed: Jul. 4, 2011

Every time I make this, I get rave reviews. If I forget to marinate the night before I put it in a food saver bag for at least an hour. Just remember to sear the meat and cook low and slow on the grill. The internal temperature is important if you care about how rare the meat is. YUMMY!!!

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Reviewer:

jiphner

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jun. 25, 2011

So easy! Marinated over 12 hours, served with fried rice. So tasty!

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Reviewer:

yoAlizeRaps

Cooking Level: Beginning

Reviewed: Jun. 22, 2011

I prepared one small tri tip with this recipe and another small tri tip from the same package with the oregon herb dry rub (another allrecipes.com tri tip recipe). I cooked them both on the grill (whole) in the same way and this one was more moist and tastier. Unfortunately, there were no left overs of this tri tip, only the dry rub. Both were good, but I would definitely recommend this one.

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Reviewer:

aggean

Reviewed: May 19, 2011

SO yummy! I didn't have fresh garlic so I used garlic powder but other than that I followed it to a T and it was great. Will definitely be using this over and over!

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