Making this marinade to spec, I give it 4.0. I like it because it was different from my usual seasoning mixture, it definitely had a unique taste to it. Kind of a euro-asian flare. My adult daughter loved it, and she is very hard to please and loves steak. I used the tri tip loin, marinated it for 6 hrs, then in a med-hot pan, cooked two strips, side by side, 3 mins ea side, rested for 3-4 minutes, then let the juices flow. It was much more tender, plus the fact that I had time to let it marry for 6 hrs helped, I'm sure. We like ours rare, and I cooked it to perfection, which is a feat in itself :). Very happy with the results. Thanks for sharing a different type of marinade. I will probably use it again.
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Making this marinade to spec, I give it 4.0. I like it because it was different from my usual...