The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 9, 2009
Yummmy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 1, 2009
Sensational!!! I just made it whole and only had a few hours to marinade, cuz I forgot!! Excited to try again after marinating over night!! Thanx for the great recipe. No adjustments were made.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 5, 2009
excellent
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 27, 2009
I thought this recipe was easy and the flavor was GREAT! The only thing that I changed about the recipe is that I marinated it overnight and it came out tender! Thank you for sharing because I will be making this all the time!
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Cooking Level: Expert

Home Town: Fremont, California, USA
Living In: Livermore, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 25, 2009
This was so easy, and the tri tip came out great! I used 4 cloves of garlic instead of 2, and grilled the tri tip before slicing, but otherwise followed the recipe as is. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 20, 2009
We eat tri tip every Sunday and 9/10 times I use this recipe. It's delicious and everyone loves it. So simple, but absolutely perfect!
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Cooking Level: Expert

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 13, 2009
I tweeked the recipe..and all I can say is..Winner Winner TRI TIP DINNER! This recipe is VERY simple and very tasty. The soy sauce really adds a lot of flavor. What I did was instead of grilling the meat, I baked it WITH the marinade. I used both granulated AND fresh Garlic. I added a ton of black pepper on top of the tri tip to coat liberally. I did not cover the pan with foil as I like my meat to have a crust. I did cover it within 10 minutes at the end. I baked it for approx 45 minutes. I let the meat sit and used the marinade to top the meat when serving. I did not measure the ingredients..just eye balled it.. VERY tasty...beats going to a steak house..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 8, 2009
Easy recipe, marinated for about 6 hours in fridge, grilled a few minutes on each side, and it was fabulous. I was worried that it would lose it's tenderness if sliced before grilling -- but it was very tender and flavorful. I also made extra sauce and marinated some huge raw shelled shrimp in it in another ziplock bag, then skewered them and grilled along with the tri-tip. They were FABU too! Thanks for the recipe :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 27, 2009
What a great EASY and flavorful marinade...I actually used it to roast a whole tri tip in the oven and it was scrumptious!
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Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA
Living In: Orinda, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 14, 2009
DE-LICIOUS! We were only able to marinate for two hours but the flavors came through. I love tri-tip on the grill. Thanks for this one!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 23, 2009
I added 1 tbs of black pepper and minced 1 whole raw jalepeno to give this marinade a kick. It was superb. Will use it now on when making tri-tip!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 22, 2009
This wasn't the greatest recipe ever. It wasn't the worse either. It was somewhere in between. It lacked something for sure.
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Cooking Level: Intermediate

Home Town: Modesto, California, USA
Living In: Merced, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 4, 2009
I made one change, and used Worcester sauce instead of Soy ( due to an allergy), but this preperation makes tri-tip one of my go-to recipes instead of something to have to labor over.
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C

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 23, 2009
I doubled the sauce - let marinatye for a few hours. Didn't have time to slice, or access to grill. So baked in the oven on low (325 degrees) and then finished off under the broiler. Sliced and servved. My family really enjoyed! Do not overcook the meat if using this method (Sorry - I can't remember exact baking times).
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Cooking Level: Expert

Living In: Camarillo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 28, 2008
Very nice and simple, tasty recipe. Although it does not seem to make a lot it does flavor the meat adequately. Marinaded overnight and grilled, delicious! Definitely easy.
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Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 1, 2008
Excellent! I will use this again and again..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 25, 2008
This was just the best and the only way I will now cook/grill Tri Tip. It was so full of flavor and so tender and best of all my husband loved it too. We did grill it and it marinated for 3 hours in a sealed ziplock. I would not change a thing with the ingredients. This would be excellent to prepare and marinate during your work day and then come home and grill, super simple with results that are unbelievable. Thanks for a great recipe that will get used on a regular basis.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 22, 2008
Really good and really easy. I doubled the garlic and added some garlic powder. I also used a lot of fresh crushed black pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 8, 2008
This was the easiest and best steak we've ever made at home! We ate it with a spinach and strawberry salad.
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Home Town: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 2, 2008
This tri-tip recipe was soo tender and tasty! Knowing how I like to turn the flame up on meat, the suggested amount of cooking time was just perfect. My whole family enjoyed this very much,between four of us we devoured about 3 1/4 lbs. of meat. We usually have leftovers but there were none tonight. My husband said I could make this for him anytime I wish. I would not change a thing on this recipe.
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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