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Easy Grilled Tri Tip
SUBMITTED BY:
Erika
PHOTO BY:
Allrecipes
"A great way to quickly grill large cuts of tri-tip beef. You can even make it on a busy weeknight! I've also made this for BBQ parties. It's better than buying a bunch of steaks!"
RECIPE RATING:
Read Reviews
(36)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
4 Hrs 30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup soy sauce
1/4 cup olive oil
2 tablespoons water
2 cloves garlic, peeled and chopped
ground black pepper to taste
4 pounds beef tri tip, cut into 1/2 inch slices
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DIRECTIONS
In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.
FOOTNOTES
Wine Tip
Try with a
Washington red wine
like Cabernet Sauvignon or Syrah.
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REVIEWS
Reviewed on Jan. 25, 2004 by PrvtChef
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PrvtChef
Jan. 25, 2004
Good mix of flavors. It's nice using the soy for the "salt" in the dish instead of regular table salt, which adds no flavor of it's own. If you leave the roast whole and marinate the day before cook for 20 minutes per side on a med-low flame. Let rest for 10 minutes covered with foil and slice. Much better that way--more tender.
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37 users found this review helpful
Good mix of flavors. It's nice using the soy for the "salt" in the dish instead of regular...
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Reviewed on Sep. 19, 2005 by
JCL
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JCL
Sep. 19, 2005
This is a good start, but next time I will put a lot more garlic in the marinade, and some extra pepper. Still my guests liked it a lot.
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13 users found this review helpful
This is a good start, but next time I will put a lot more garlic in the marinade, and some...
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Reviewed on Jan. 25, 2004 by LB1LEEMA
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LB1LEEMA
Jan. 25, 2004
i used sirloin and let it soak for 6 hours i also substituted soy sauce for yoshiami teriaki sauce cause i had no soy everyone just loved it grilled so great thanks
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13 users found this review helpful
i used sirloin and let it soak for 6 hours i also substituted soy sauce for yoshiami teriaki...
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Reviewed on Jan. 25, 2004 by MOM4JOSH
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MOM4JOSH
Jan. 25, 2004
Erika - This is the yummiest recipe ever. You know we have to cook it all the time. Thanks!
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13 users found this review helpful
Erika - This is the yummiest recipe ever. You know we have to cook it all the time. Thanks!
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Reviewed on Jan. 25, 2004 by LADYXAN
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LADYXAN
Jan. 25, 2004
Wow, good stuff! Just wish the meat cut on Tri Tip was big like it was in CA!
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13 users found this review helpful
Wow, good stuff! Just wish the meat cut on Tri Tip was big like it was in CA!
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Reviewed on Aug. 25, 2007 by
calkevin77
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calkevin77
Aug. 25, 2007
This marinade is incredible. I recently used this recipe and applied it to 20 lbs of tri tip for a company picnic (proportions increased accordingly). I also added some garlic salt and went a little heavier on the crushed garlic and black pepper to the mix and cut the meat down to 2-3 lb pieces, fat side removed, and let marinade overnight. I cooked this over a charcoal grill until between medium rare to medium and sliced up into approximately 4 inch strips. This was a major hit at the picnic. A side note the remaining marinande was applied to the meat throughout the cooking process for additional seasoning.
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12 users found this review helpful
This marinade is incredible. I recently used this recipe and applied it to 20 lbs of tri tip...
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Reviewed on May 30, 2007 by
KIMBILL
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KIMBILL
May 30, 2007
Great for camping. Just freeze the meat in the marinade the day before. Defrost at the campsite and grill. Slice the meat up and serve with tortillas, salsa and sour cream.
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12 users found this review helpful
Great for camping. Just freeze the meat in the marinade the day before. Defrost at the...
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Reviewed on Aug. 27, 2005 by COOKINMJ
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COOKINMJ
Aug. 27, 2005
This was excellant!! I'm not much of a beef eater and rarely cook it, but I was having a craving for a steak. I bought some tri-tip steaks but wasn't sure how to cook them. I used this recipe and it tuned out very tender and flavorful. I did cook it in the broiler instead of on a grill for the same amount of time. I will definitely be making this again. Thanks!!
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10 users found this review helpful
This was excellant!! I'm not much of a beef eater and rarely cook it, but I was having a...
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Reviewed on May 6, 2007 by Roxanne
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Roxanne
May 6, 2007
I made this recipe for a group of people last night. Since I don't eat red meat, I can't speak for hand, but everyone loved it! I bought tri tip steaks at Costco which didn't need any trimming or extra work. The only thing that I did differently was that I added fresh rosemary and a touch more garlic. It was a great success and I will use this recipe again.
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7 users found this review helpful
I made this recipe for a group of people last night. Since I don't eat red meat, I can't speak...
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Reviewed on Jan. 28, 2007 by pickycook
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pickycook
Jan. 28, 2007
i've been looking for the perfect tri tip marinade and i've found it. followed recipe exactly, sliced it, marinated for 5 hours and it was absolutely perfect! i also prepared it whole/cooked 20 min per side as another reviewer said and it too was incredible. this is hands down the best tri tip i've ever eaten. my whole family loved this. definitely a keeper! thanks!
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6 users found this review helpful
i've been looking for the perfect tri tip marinade and i've found it. followed recipe...
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