Recipe by Cindy Anschutz Barbieri
"I am not a big shrimp fan! Not sure why, but it's true. However, my new easy grilled spicy shrimp has been a summer favorite and so easy with all of the entertaining we do at the lake house!"
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peeled and deveined shrimp
Sriracha chile sauce
These are really spicy, so much so that you can't really taste the shrimp. They are very easy to prepare. If I were to make these again I would cut the sriracha with tomato sauce or ketchup. UPDATE: After rating this 3 stars, my spicy loving grand daughter disagreed. She really liked these. I used the leftover shrimp, cut in small pieces mixed in with Island Fried Rice and the combination was really good.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Grilled Spicy Shrimp
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 10
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