Easy Grilled Salmon Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 24, 2014
This was good, but it wasn't enough sauce. Granted, I used a full pound of salmon (seasoned with salt, pepper, and dill), so if you do that, I'd say double or triple the sauce. Otherwise, quite enjoyable.
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Photo by PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA
Reviewed: Jul. 28, 2013
Used this recipe to use up soe leftover salmon I had. It was delish. I have to add, however, that I used the recipe just as a base. Instead of a yellow pepper, I used a comination of purple, green and red peppers. I also cut up about a 1/4 of a fresh cayenne pepper. I also used red onion not your typical white or yellow. I used regular cream cheese..not a big fan of the reduced calorie one. As far as seasonings...this is where I ventured out. I seasoned the salmon with salt and pepper, garlic, Old Bay, and dried dill. I let the salmon "marinade" it the seasonings for about a hour before cooking. We will definitely enjoy this recipe again on "leftover" night. BTW: my husband said, "Why go out to dinner, when I can get restaurant meals at home." So I'd say he liked it too.
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Photo by mkrek

Cooking Level: Intermediate

Living In: Fort Mill, South Carolina, USA

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