Recipe by Sonya
"This simple pasta dish uses grilled salmon and is lightly dressed in a cream cheese sauce."
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1 (8 ounce) package
extra-virgin olive oil
chopped yellow bell pepper
reduced-fat cream cheese
cooked salmon, flaked into bite-sized pieces
chopped fresh dill, or to taste
Used this recipe to use up soe leftover salmon I had. It was delish. I have to add, however, that I used the recipe just as a base. Instead of a yellow pepper, I used a comination of purple, green and red peppers. I also cut up about a 1/4 of a fresh cayenne pepper. I also used red onion not your typical white or yellow. I used regular cream cheese..not a big fan of the reduced calorie one.
As far as seasonings...this is where I ventured out. I seasoned the salmon with salt and pepper, garlic, Old Bay, and dried dill. I let the salmon "marinade" it the seasonings for about a hour before cooking.
We will definitely enjoy this recipe again on "leftover" night. BTW: my husband said, "Why go out to dinner, when I can get restaurant meals at home." So I'd say he liked it too.
This was good, but it wasn't enough sauce. Granted, I used a full pound of salmon (seasoned with salt, pepper, and dill), so if you do that, I'd say double or triple the sauce. Otherwise, quite enjoyable.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Grilled Salmon Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 179
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