Reviewer:

C. Davis

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Cooking Level: Intermediate

Reviewed: Mar. 24, 2012

We prepared this recipe as specified. NO changes. The boneless chicken breast pieces were allowed to marinate in this sauce for three hours. The resulting grilled chicken breast was very flavorful, but somewhat salty. I intend to use this recipe again, but I will find a way to reduce the soy-based salt content. Maybe I will substitute orange juice. Maybe some white wine. Also may add some oil, since it turned out slightly dry towards the end. Overall, very tasty!

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Reviewer:

epondo

Reviewed: Mar. 4, 2012

1/4 cup soy

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Reviewer:

swlahofsky

Cooking Level: Intermediate

Reviewed: Jan. 17, 2012

I followed this recipe exactly, except I used only 1/4 cup of soy sauce instead of the 1/2 cup it calls for and it came out so good! My family LOVED it! I will definitely be making this again, thanks for sharing!

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Reviewer:

Jessica

Reviewed: Jan. 15, 2012

I prepared this recipe as written. I marinated chicken overnight and grilled on both sides approximately 8 minutes to ensure no pink. Taste was superb! All of the ingredients blend together greatly and do not overpower each other.

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Reviewer:

Reviewed: Oct. 5, 2011

I used someone else's suggestion of adding 1/4 tsp horseradish and 1/4 tsp of garlic powder (actually I used more...like 1/2 tsp) to what's already listed and OMG perfection! This was the BEST chicken I've ever had.

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Reviewer:

ceglenn

Cooking Level: Intermediate

Living In: Florence, Kentucky, USA

Reviewed: Oct. 4, 2011

This chicken was perfect. It was juicy, tender, and had awesome flavor. Just if you have your grill on medium high they will cook in 6 minutes. I almost burned them because I was going to wait about 7 minutes.

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Reviewer:

lilsara08

Reviewed: Sep. 29, 2011

Didn't have enough lemon juice, so I did 1/2 lemon and 1/2 lime juice. I also added 1tsp of ground ginger to the marinade. Since I don't have a grill, I marinated the chicken for about 2 hours and broiled it for 7-9 minutes on each side (top rack of oven). The chicken is very juicy and flavorful but does have a lemon tang to it. Those not fond of sour foods might not care for this too much. Next time I will be adding some brown sugar to sweeten it up a bit. I will be amking it again!

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Reviewer:

jhs247

Reviewed: Sep. 25, 2011

Very Good but more of an Asian flavor than I expected from the title.

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Reviewer:

JANESET

Cooking Level: Expert

Reviewed: Sep. 11, 2011

I've made this at least 10 times this summer - so easy and it tastes amazing! I tried it with lime juice instead of lemon but didn't like it nearly as much. Also did it on the Foreman grill but it wasn't nearly as good as on the charcoal grill. I marinate it for about 24 hours, and the flavors just pop in your mouth. Even my 19 month old loves it! Thanks!

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