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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 17, 2008
We made this chicken recipe in a freezer cooking session. I turned out wonderfully. All of my group liked it.
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Reviewer:

wat2eat
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 4, 2008
I originally found the flavor of the soy sauce to be overwhelming, so now I use 1/4 C. soy sauce and 3/4 C. lemon juice. Delicious!
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Reviewer:

L. Lenk
Cooking Level: Beginning
Living In: Bakersfield, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 7, 2008
I found it too bitter. Next time I may add brown sugar or not so much soy sauce.
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jenlines22
Photo by jenlines22
Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 22, 2008
I baked the chicken at 350 for about 8 mins each side and it worked well. Grilling would probably make it 5 star for me.
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Lisa
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 3, 2007
I'm a college student so I need recipes that are quick and tasty. This recipe meets both of those requirements!
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Reviewer:

Valerie
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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 31, 2007
This recipe was a little too simple for my taste. I marinated it for 30 minutes but it was lacking something. The meat wasn't that presentable either-the soy sauce made it quite dark. I don't think I'll be making this again.
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Reviewer:

sacki
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 26, 2007
This was great, my husband is not a fan of Grilled Chicken anything, but he LOVED this one, so did I! Will make again!
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1 user found this review helpful

Reviewer:

Cheryl
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Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Valdosta, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 24, 2007
This is my favorite kind of recipe... easy and good!! I will def make this again.
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FREAKITIKI97
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Cooking Level: Expert
Home Town: Lima, Ohio, USA
Living In: Pearl City, Hawaii, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 22, 2007
We marinated the chicken for about 1 to 1 1/2 hours and the lemon flavor was very very strong.
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Reviewer:

kehn
Photo by Allrecipes
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 17, 2007
This was delicious! I, too, just left it in the marinade for half an hour, and it was great. This is definitely a keeper. It's quick, easy and tasty. Everyone liked this one.
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1 user found this review helpful

Reviewer:

Libbet
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 4, 2007
This chicken was FANTASTIC!! Super quick and easy to make but with a nice, distinct flavor. I only let marinate 30 mins and it was still moist and delicious...cant wait to try it again after marinating overnight
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5 users found this review helpful

Reviewer:

smchugh
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