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Easy Grilled Lemon Chicken
SUBMITTED BY:
MelindaG
"I learned to make this when I was vacationing in Bermuda after high school. It has been 18 years, and this is still one of our favorite dishes ever! My children ALL love it - from the toddler to the teen! And it's so easy that even my non-cooking husband can whip this up! The longer you marinate the chicken, the better it is!"
RECIPE RATING:
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(11)
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PREP TIME
10 Min
COOK TIME
12 Min
READY IN
42 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup fresh lemon juice
1/2 cup soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
4 (6 ounce) skinless, boneless chicken breast halves
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DIRECTIONS
Rinse chicken breasts and pat dry with paper towels. Stir together the lemon juice, soy sauce, ginger, and black pepper in a bowl; pour into a large, resealable plastic bag. Add the chicken breasts, seal the bag, and massage to evenly coat chicken with lemon juice mixture. Place in refrigerator to marinate at least 20 minutes, or up to 24 hours.
Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
Drain and discard marinade from the bag, and place chicken on preheated grill. Cook until chicken is no longer pink and juices run clear, 6 to 8 minutes on each side.
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REVIEWS
Reviewed on Sep. 4, 2007 by smchugh
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smchugh
Sep. 4, 2007
This chicken was FANTASTIC!! Super quick and easy to make but with a nice, distinct flavor. I only let marinate 30 mins and it was still moist and delicious...cant wait to try it again after marinating overnight
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5 users found this review helpful
This chicken was FANTASTIC!! Super quick and easy to make but with a nice, distinct flavor. I...
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Reviewed on Nov. 3, 2007 by Valerie
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Valerie
Nov. 3, 2007
I'm a college student so I need recipes that are quick and tasty. This recipe meets both of those requirements!
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2 users found this review helpful
I'm a college student so I need recipes that are quick and tasty. This recipe meets both of...
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Reviewed on Oct. 26, 2007 by
Cheryl
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Cheryl
Oct. 26, 2007
This was great, my husband is not a fan of Grilled Chicken anything, but he LOVED this one, so did I! Will make again!
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1 user found this review helpful
This was great, my husband is not a fan of Grilled Chicken anything, but he LOVED this one, so...
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Reviewed on Sep. 17, 2007 by Libbet
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Libbet
Sep. 17, 2007
This was delicious! I, too, just left it in the marinade for half an hour, and it was great. This is definitely a keeper. It's quick, easy and tasty. Everyone liked this one.
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1 user found this review helpful
This was delicious! I, too, just left it in the marinade for half an hour, and it was great....
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Reviewed on Jun. 17, 2008 by wat2eat
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wat2eat
Jun. 17, 2008
We made this chicken recipe in a freezer cooking session. I turned out wonderfully. All of my group liked it.
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0 users found this review helpful
We made this chicken recipe in a freezer cooking session. I turned out wonderfully. All of...
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Reviewed on May 4, 2008 by
L. Lenk
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L. Lenk
May 4, 2008
I originally found the flavor of the soy sauce to be overwhelming, so now I use 1/4 C. soy sauce and 3/4 C. lemon juice. Delicious!
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0 users found this review helpful
I originally found the flavor of the soy sauce to be overwhelming, so now I use 1/4 C. soy...
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Reviewed on Apr. 7, 2008 by jenlines22
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jenlines22
Apr. 7, 2008
I found it too bitter. Next time I may add brown sugar or not so much soy sauce.
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0 users found this review helpful
I found it too bitter. Next time I may add brown sugar or not so much soy sauce.
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Reviewed on Jan. 22, 2008 by Lisa
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Lisa
Jan. 22, 2008
I baked the chicken at 350 for about 8 mins each side and it worked well. Grilling would probably make it 5 star for me.
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0 users found this review helpful
I baked the chicken at 350 for about 8 mins each side and it worked well. Grilling would...
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Reviewed on Oct. 31, 2007 by sacki
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sacki
Oct. 31, 2007
This recipe was a little too simple for my taste. I marinated it for 30 minutes but it was lacking something. The meat wasn't that presentable either-the soy sauce made it quite dark. I don't think I'll be making this again.
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0 users found this review helpful
This recipe was a little too simple for my taste. I marinated it for 30 minutes but it was...
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Reviewed on Oct. 24, 2007 by
FREAKITIKI97
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FREAKITIKI97
Oct. 24, 2007
This is my favorite kind of recipe... easy and good!! I will def make this again.
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0 users found this review helpful
This is my favorite kind of recipe... easy and good!! I will def make this again.
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