Easy Grilled Lemon Chicken Recipe
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Easy Grilled Lemon Chicken

By: MelindaG  
"I learned to make this when I was vacationing in Bermuda after high school. It has been 18 years, and this is still one of our favorite dishes ever! My children ALL love it - from the toddler to the teen! And it's so easy that even my non-cooking husband can whip this up! The longer you marinate the chicken, the better it is!"

Rating: This weblink has been rated 20 times with an average star rating of 4.4 Read Reviews (16)

Rate/Review | 1,312 people have saved this

Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
42 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup fresh lemon juice
  • 1/2 cup soy sauce
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 4 (6 ounce) skinless, boneless chicken breast halves

Directions

  1. Rinse chicken breasts and pat dry with paper towels. Stir together the lemon juice, soy sauce, ginger, and black pepper in a bowl; pour into a large, resealable plastic bag. Add the chicken breasts, seal the bag, and massage to evenly coat chicken with lemon juice mixture. Place in refrigerator to marinate at least 20 minutes, or up to 24 hours.
  2. Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
  3. Drain and discard marinade from the bag, and place chicken on preheated grill. Cook until chicken is no longer pink and juices run clear, 6 to 8 minutes on each side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 4.1g | Cholesterol: 97mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by Lew 
I compbined two recipes and came up with the best chicken breast recipe ever! I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by smchugh 
This chicken was FANTASTIC!! Super quick and easy to make but with a nice, distinct flavor. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by L. Lenk 
I originally found the flavor of the soy sauce to be overwhelming, so now I use 1/4 C. soy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Lisa 
I baked the chicken at 350 for about 8 mins each side and it worked well. Grilling would... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by jenlines22 
I found it too bitter. Next time I may add brown sugar or not so much soy sauce. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by Valerie 
I'm a college student so I need recipes that are quick and tasty. This recipe meets both of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Dori K. 
I'm a firm believer in trying a recipe "as is" in order to rate it fairly. That being said;... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by **Trinity** 
This is a delicious recipe. I think this recipe would work really great with grilled chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by Cheryl 
This was great, my husband is not a fan of Grilled Chicken anything, but he LOVED this one, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by Libbet 
This was delicious! I, too, just left it in the marinade for half an hour, and it was great.... MORE

 
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