Reviewed: Jul. 18, 2004

This was good. I did add additional seasonings to the chicken before grilling and a little garlic.

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8 users found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Jul. 13, 2003

THIS RECIPE IS VERY EASY AND TASTY! BUT MAKE SURE YOU USE A GOOD FAT FREE ITALIAN. MY GROCERY WAS OUT OF MY FAVORITE AND I BOUGHT AN OFF BRAND. I HAD TO ADD A LOT OF EXTRA SPICES. I'VE MADE IT WITH MY FAVORITE AND IT IS EXCELLANT. I SERVED THIS WITH A YELLOW SAFFRON RICE YOU CAN PICK UP IN YOUR GROCERY IN THE RICE SECTION. I DID ADD A RED ONION TO THE VEGGIES THOUGH( I LOVE ONION!!!)

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32 users found this review helpful

Reviewer:

BABSLEE

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Reviewed: Apr. 11, 2003

So Easy! I use this recipe when I'm in a rush to make dinner. I like to marinate the chicken longer when possible (overnight works great). Thanks for the tasty recipe!

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16 users found this review helpful

Reviewer:

JLMATHEO

Cooking Level: Beginning

Home Town: Alliance, Ohio, USA

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Reviewed: Feb. 13, 2003

This is really a good dish. I don't usually serve the chicken by itself, but will use it in pasta salad. It is good, but not going to wow you with the taste, but then I just use plain old Kraft italian dressing. It may have more flavor if I used a fancier dressing.

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36 users found this review helpful

Reviewer:

Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Oct. 28, 2001

this recipe was really tasty and easy to fix. i will make it again soon.

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10 users found this review helpful

Reviewer:

CANDY JACKSON

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Reviewed: Aug. 15, 2001

MY YOUNGER SISTER SAID THAT THE CHICKEN WAS "YUMMY, YUM, YUM! IT WAS GREAT! I LOVE THIS RECIPE!!!" THE CHICKEN WAS VERY TENDER AND HAD A NICE FLAVOR. THE VEGTEBLES WEREN'T AS TASTEY BUT OVERALL IT WAS GREAT!!!! ALL OF MY SISTERS AND FAMILY GOBBLED DOWN THE CHICKEN!!

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17 users found this review helpful