Reviewed: Jul. 28, 2008

This is a quick and easy recipe to prepare when your short on time. I try and let this marinate 1-2 hours for better flavor. I like to serve with grilled onions.

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Jul. 23, 2008

easy to make but not a dish to rave about.

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I recently received a counter-top grill from my sister, and was looking for a quick and easy chicken recipe to break it in - this was perfect! I didn't have any italian dressing on hand, so I used "Kraft Greek with Feta & Oregano" - it tasted incredible, and my husband loved it!

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JANITZ


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Reviewed: Jan. 24, 2008

We have made this recipe for years and love it!

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puckerup

	Cooking Level: Intermediate Living In: Syracuse, Indiana, USA
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Reviewed: Nov. 25, 2007

I make this using zesty italian dressing. I also use red, orange, and yell bell peppers, and add some green onions. We eat this all the time.

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Stephanie


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Reviewed: Oct. 3, 2007

Easy to make and easy to store. Just cook what you need and put the remaining marinated portion in a ziploc bag.

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Dave


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Reviewed: Apr. 9, 2007

I use this recipe at home all the time. If you let it marinade for several hours the flavor will be amazing. We also like to wrap the breasts in bacon and melt swiss cheese over them. Grill them on a low setting to prevent overcooking.

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Michelle

	Cooking Level: Intermediate Living In: Princeton, Kentucky, USA
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Reviewed: Jan. 20, 2007

I only had south beach diet italian dressing and marinated chicken, shrimp and mushrooms/red bell pepper (all in seperate bags) then grilled. The longer you can marinate, the better the flavor. They turned out very flavorful and nicely seasoned, though I still had to add some seasoning salt. There wasn't even enough for leftovers!

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JENIFER13

	Cooking Level: Intermediate
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Reviewed: Jan. 6, 2006

This was good, and definately very quick and easy to make. It just wasn't outstanding. but i will definitely be making this again.

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ASARAHGUS

	Cooking Level: Beginning Home Town: Jacksonville, Florida, USA Living In: Tallahassee, Florida, USA
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Reviewed: Oct. 13, 2005

This was very good. I quartered an onion and cooked with other vegies.

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MARIO1

	Cooking Level: Expert Home Town: Abilene, Texas, USA Living In: Early, Texas, USA
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Reviewed: Jul. 20, 2004

I have used this for may years but add soy sauce and some fresh onion. I usually buy alot of chicken, rinse and clean and than freeze with the dressing. Also use this for pork chops.

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cioci


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Reviewed: Jul. 18, 2004

This was good. I did add additional seasonings to the chicken before grilling and a little garlic.

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Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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Reviewed: Jan. 25, 2004

this recipe was really tasty and easy to fix. i will make it again soon.

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CANDY JACKSON


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Reviewed: Jan. 25, 2004

MY YOUNGER SISTER SAID THAT THE CHICKEN WAS "YUMMY, YUM, YUM! IT WAS GREAT! I LOVE THIS RECIPE!!!" THE CHICKEN WAS VERY TENDER AND HAD A NICE FLAVOR. THE VEGTEBLES WEREN'T AS TASTEY BUT OVERALL IT WAS GREAT!!!! ALL OF MY SISTERS AND FAMILY GOBBLED DOWN THE CHICKEN!!

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JTGEVOCOOK


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Reviewed: Jan. 25, 2004

THIS RECIPE IS VERY EASY AND TASTY! BUT MAKE SURE YOU USE A GOOD FAT FREE ITALIAN. MY GROCERY WAS OUT OF MY FAVORITE AND I BOUGHT AN OFF BRAND. I HAD TO ADD A LOT OF EXTRA SPICES. I'VE MADE IT WITH MY FAVORITE AND IT IS EXCELLANT. I SERVED THIS WITH A YELLOW SAFFRON RICE YOU CAN PICK UP IN YOUR GROCERY IN THE RICE SECTION. I DID ADD A RED ONION TO THE VEGGIES THOUGH( I LOVE ONION!!!)

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BABSLEE


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Reviewed: Jan. 25, 2004

So Easy! I use this recipe when I'm in a rush to make dinner. I like to marinate the chicken longer when possible (overnight works great). Thanks for the tasty recipe!

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JLMATHEO

	Cooking Level: Beginning Home Town: Alliance, Ohio, USA
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Reviewed: Jan. 25, 2004

This is really a good dish. I don't usually serve the chicken by itself, but will use it in pasta salad. It is good, but not going to wow you with the taste, but then I just use plain old Kraft italian dressing. It may have more flavor if I used a fancier dressing.

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Home Town: Ocean Springs, Mississippi, USA

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