The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 28, 2009
We have been doing this for years. In the summer we take the leftovers and make them into a hearty but cold dinner by adding them to penne, more italian dressing, a diced onion, diced cucumber, shredded carrots, sliced black olives and some cherry tomatoes. My family loves it and it is always a hit at summer get togethers
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Cooking Level: Expert

Home Town: Hollywood, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 20, 2009
This makes the best grilled chicken! It is good the next day sliced up and put into a tortilla wrap for lunch. As someone else said a sliced onion is good to add and do use a spicy dressing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 20, 2009
a great go-to dinner fit for company! I've been doing chicken like this for years but i add about 1/2-3/4 cup your favorite BBQ sauce to the dressing. VERY tasty!
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Cooking Level: Expert

Living In: Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 8, 2009
I have been grilling chicken like this for a long time. It's fast, easy, and very simple. I always use Kraft dressing and add some fresh minced garlic. I cut the chicken into kebobs and add come onion and cherry tomatoes to the red and green peppers. Serve with some rice and you have a great meal.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 26, 2009
Very easy, tasty, no fuss, summertime recipe! We will definately be making this again! Love it!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 12, 2009
No problems here, the chicken is very good. I only let mine marinate a few hours (like I do with my scratch marinades) and found the flavors to be weak: next time I'll marinate for at least 8 hours. While I won't grab this recipe for an amazing grilled chicken I will use it on picky eaters, or when I'm going to use the chicken in another dish and want it to be a wallflower to other flavors: a flexible fast one-bottle recipe most everyone likes? Five stars it is! Thanks for sharing :)
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Photo by M. Howland

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 24, 2009
This is great! Simple, low-cal and very easy!
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 15, 2009
Pretty Good. Made it with tofu , homemade Italian Dressing from this site and sandwiched it. Fantastic!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 20, 2008
Great recipe, Rachel! I always slice my chicken breast through the center, to make two thin cutlets, and I cook them on foil on the grill. The thinner pieces come out so tender, and it halves the cooking time. Just so yummy! Also, added a pouch of onions, sliced portableeos and a little bit of Olive oil to the grill. Tastes great on the chicken!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
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Reviewed: Jul. 28, 2008
This is a quick and easy recipe to prepare when your short on time. I try and let this marinate 1-2 hours for better flavor. I like to serve with grilled onions.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 23, 2008
easy to make but not a dish to rave about.
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Cooking Level: Intermediate

Living In: Brentwood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 4, 2008
I recently received a counter-top grill from my sister, and was looking for a quick and easy chicken recipe to break it in - this was perfect! I didn't have any italian dressing on hand, so I used "Kraft Greek with Feta & Oregano" - it tasted incredible, and my husband loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 24, 2008
We have made this recipe for years and love it!
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Cooking Level: Intermediate

Living In: Syracuse, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 25, 2007
I make this using zesty italian dressing. I also use red, orange, and yell bell peppers, and add some green onions. We eat this all the time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 3, 2007
Easy to make and easy to store. Just cook what you need and put the remaining marinated portion in a ziploc bag.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 9, 2007
I use this recipe at home all the time. If you let it marinade for several hours the flavor will be amazing. We also like to wrap the breasts in bacon and melt swiss cheese over them. Grill them on a low setting to prevent overcooking.
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Cooking Level: Intermediate

Living In: Princeton, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 20, 2007
I only had south beach diet italian dressing and marinated chicken, shrimp and mushrooms/red bell pepper (all in seperate bags) then grilled. The longer you can marinate, the better the flavor. They turned out very flavorful and nicely seasoned, though I still had to add some seasoning salt. There wasn't even enough for leftovers!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 6, 2006
This was good, and definately very quick and easy to make. It just wasn't outstanding. but i will definitely be making this again.
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Cooking Level: Beginning

Home Town: Jacksonville, Florida, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 13, 2005
This was very good. I quartered an onion and cooked with other vegies.
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Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Early, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 20, 2004
I have used this for may years but add soy sauce and some fresh onion. I usually buy alot of chicken, rinse and clean and than freeze with the dressing. Also use this for pork chops.
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