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Easy Grilled Chicken
SUBMITTED BY:
Rachel
PHOTO BY:
GodivaGirl
"Don't have a lot of time to prepare dinner? Try this recipe for a time saver."
RECIPE RATING:
Read Reviews
(19)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 skinless, boneless chicken breast halves
1 cup fat free Italian-style dressing
1 green bell pepper
1 red bell pepper
1 zucchini
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DIRECTIONS
Place washed chicken breasts in large sealable bag. Add 1 cup fat-free Italian dressing and close. Let marinate for 5 to 10 minutes.
Cut up peppers into big chunks, and zucchini into big slices. Put into another sealable bag. Coat with leftover dressing.
Grill chicken and veggies over medium heat.
FOOTNOTE
Approximate Grilling Times for Chicken and Poultry
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REVIEWS
Reviewed on Jan. 25, 2004 by
Navy_Mommy
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Navy_Mommy
Jan. 25, 2004
This is really a good dish. I don't usually serve the chicken by itself, but will use it in pasta salad. It is good, but not going to wow you with the taste, but then I just use plain old Kraft italian dressing. It may have more flavor if I used a fancier dressing.
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28 users found this review helpful
This is really a good dish. I don't usually serve the chicken by itself, but will use it in...
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Reviewed on Jul. 20, 2004 by cioci
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cioci
Jul. 20, 2004
I have used this for may years but add soy sauce and some fresh onion. I usually buy alot of chicken, rinse and clean and than freeze with the dressing. Also use this for pork chops.
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19 users found this review helpful
I have used this for may years but add soy sauce and some fresh onion. I usually buy alot of...
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Reviewed on Jan. 25, 2004 by BABSLEE
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BABSLEE
Jan. 25, 2004
THIS RECIPE IS VERY EASY AND TASTY! BUT MAKE SURE YOU USE A GOOD FAT FREE ITALIAN. MY GROCERY WAS OUT OF MY FAVORITE AND I BOUGHT AN OFF BRAND. I HAD TO ADD A LOT OF EXTRA SPICES. I'VE MADE IT WITH MY FAVORITE AND IT IS EXCELLANT. I SERVED THIS WITH A YELLOW SAFFRON RICE YOU CAN PICK UP IN YOUR GROCERY IN THE RICE SECTION. I DID ADD A RED ONION TO THE VEGGIES THOUGH( I LOVE ONION!!!)
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15 users found this review helpful
THIS RECIPE IS VERY EASY AND TASTY! BUT MAKE SURE YOU USE A GOOD FAT FREE ITALIAN. MY GROCERY...
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Reviewed on Jan. 25, 2004 by
MRDODD
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MRDODD
Jan. 25, 2004
This recipe is an absolute lifesaver. When in a pinch.
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11 users found this review helpful
This recipe is an absolute lifesaver. When in a pinch.
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Reviewed on Jan. 25, 2004 by JTGEVOCOOK
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JTGEVOCOOK
Jan. 25, 2004
MY YOUNGER SISTER SAID THAT THE CHICKEN WAS "YUMMY, YUM, YUM! IT WAS GREAT! I LOVE THIS RECIPE!!!" THE CHICKEN WAS VERY TENDER AND HAD A NICE FLAVOR. THE VEGTEBLES WEREN'T AS TASTEY BUT OVERALL IT WAS GREAT!!!! ALL OF MY SISTERS AND FAMILY GOBBLED DOWN THE CHICKEN!!
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10 users found this review helpful
MY YOUNGER SISTER SAID THAT THE CHICKEN WAS "YUMMY, YUM, YUM! IT WAS GREAT! I LOVE THIS...
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Reviewed on Jan. 25, 2004 by
JLMATHEO
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JLMATHEO
Jan. 25, 2004
So Easy! I use this recipe when I'm in a rush to make dinner. I like to marinate the chicken longer when possible (overnight works great). Thanks for the tasty recipe!
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10 users found this review helpful
So Easy! I use this recipe when I'm in a rush to make dinner. I like to marinate the chicken...
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Reviewed on Jan. 25, 2004 by CANDY JACKSON
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CANDY JACKSON
Jan. 25, 2004
this recipe was really tasty and easy to fix. i will make it again soon.
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9 users found this review helpful
this recipe was really tasty and easy to fix. i will make it again soon.
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Reviewed on Apr. 9, 2007 by
Michelle
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Michelle
Apr. 9, 2007
I use this recipe at home all the time. If you let it marinade for several hours the flavor will be amazing. We also like to wrap the breasts in bacon and melt swiss cheese over them. Grill them on a low setting to prevent overcooking.
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7 users found this review helpful
I use this recipe at home all the time. If you let it marinade for several hours the flavor...
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Reviewed on Jul. 18, 2004 by
Wilemon
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Wilemon
Jul. 18, 2004
This was good. I did add additional seasonings to the chicken before grilling and a little garlic.
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4 users found this review helpful
This was good. I did add additional seasonings to the chicken before grilling and a little...
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Reviewed on Jul. 28, 2008 by
GodivaGirl
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GodivaGirl
Jul. 28, 2008
This is a quick and easy recipe to prepare when your short on time. I try and let this marinate 1-2 hours for better flavor. I like to serve with grilled onions.
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3 users found this review helpful
This is a quick and easy recipe to prepare when your short on time.