It seems that we only use the grill for steak & burgers, and for chicken & pork, I use the oven or stove top methods. So, after reading how simple this recipe was, I bravely moved out of my comfort zone. I used 6 boneless, skinless chicken thighs, 3/4 cup of teriyaki, 1/8 of a cup of lemon juice (fearful it would taste too lemony if I used more)and marinated the chicken for 7 hours. The chicken turned out delicious!! Almost like we knew what we were doing! Seved it with scalloped potatoes and cauliflower/olive salad. A terrific change up for us that will definitely be repeated in the future.
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It seems that we only use the grill for steak & burgers, and for chicken & pork, I use the...