Reviewed: Jul. 20, 2003

Very good! Will make again.

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CSANDST1

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Reviewed: Jul. 17, 2003

It was quite tasty!

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COFFEELOVER3

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Reviewed: Jun. 8, 2003

This is an easy to make dish & it tastes wonderful. I didn't need to make any changes. My family loves it and I can't wait to serve it to guests. It went well with fried rice.

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SAILORS WIFE

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Reviewed: Jun. 2, 2003

Everything about this recipe was easy and tasty! It's the kind of thing that everything you need is in your pantry!

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DC in TX

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Katy, Texas, USA

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Reviewed: May 28, 2003

Wow, this recipe was really easy and tasted great. I slow cooked the chicken on the grill and it really kept all of it's flavor.

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CHEFLAWMAN

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Reviewed: May 6, 2003

this was quick, easy and very tasty. i also made a few pork chops with this marinade. my hubby and i both give this a thumbs up.

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: May 5, 2003

This was pretty good. Not the strong flavor that I like in teriyaki chicken though.

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ANGELFLOWER23

Cooking Level: Expert

Home Town: Grottoes, Virginia, USA

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Reviewed: Apr. 10, 2003

We loved this easy recipe! I made a couple changes, I used a honey teriyaki sauce, and didn't use sesame oil (I need to buy some for next time). Next time I'll add a bit more garlic. This has such a great taste, and is definitely easy for a weeknight dinner. This is a keeper! Thanks T's Mom for sharing!

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GATERJEN

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Reviewed: Apr. 2, 2003

This was a good recipe. I will definatley make this again. I served it with Chinese Napa Salad (I got from this web site) and steamed rice. My roommate even sliced up the remaining chicken and threw it in with the salad, yum!

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LEAH NICOLLE

Cooking Level: Intermediate

Home Town: Monterey, California, USA

Living In: Boise, Idaho, USA

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Reviewed: Mar. 27, 2003

Delicious! The whole family loved it

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ARJOHNSON

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Reviewed: Mar. 25, 2003

easy, tasty and very juicy!!

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SELMAWEISBEIN

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Reviewed: Jan. 20, 2003

I was hungry for chicken teriyaki so I only marinated it for about 5 hours. I didn't have sesame seed oil, so I left that out. Anyway, the chicken tasted great; the flavor went all through it. It was very moist and tender, too. I used about 3/4 cup of teriyaki sauce and everything else in the same proportions, although I had plenty of marinade for 6 chicken breast halves instead of four.

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RTZLADY

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Reviewed: Jan. 12, 2003

Easy and absolutely delicious! The aroma was so good my husband couldn't wait for me to get them off the grill!

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KRESPOS

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Reviewed: Nov. 6, 2002

This was good but I did not have seasme oil, used canola instead. I also used the garlic flavored teriyaki sauce. You have to like garlic though!!

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BIG CHEESE

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Reviewed: Oct. 30, 2002

My husband and I loved the recipe. We marinated it for 1 hour and also put 1/2 as much teriyaki sauce and it was delicious. We left 2 pieces of chicken the full 24 hours and it wasn't as tasty as the day before. I hope this helps! All in all it was really tasty.

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LOVESTOEAT

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Reviewed: Oct. 24, 2002

This is soooo good! Best Chicken Teriyaki I have ever tasted!

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Kathryn

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Reviewed: Sep. 11, 2002

very tasty. lemon gives it a great tangy flavor.

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BOBBYBROWN30

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Reviewed: Jul. 22, 2002

This was wonderful. I used chicken leg quarters and grilled them and they were wonderful. If you don't use breasts, marinate them a little longer. I will use this recipe from now on.

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Teresa

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Reviewed: Jul. 15, 2002

Very good Recipe went over great at the house after only 10 hours in the fridge. Leftovers sat for 2 days only to be brought to a big BBQ, which people enjoyed there. There is a lot of flavor and I didn't really need to bast any of the marinade on.

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