Reviewed: Dec. 23, 2004

Great recipe for making your own teriyaki sauce.

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SLRJDR

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Reviewed: Nov. 6, 2004

Super good recipe! I follow it exactly. Turns out great every time!

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BRECKYNPAIGE

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Reviewed: Aug. 2, 2004

Glad I found this. I used lime zest instead of lemon juice and it was spectacular. The taste was amazing. Will definitely make again.

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ImChrists

Cooking Level: Expert

Home Town: Harbor City, California, USA

Living In: Apple Valley, California, USA

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Reviewed: Aug. 1, 2004

Nothing special but tasted good and was easy to prepare.

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Jennifer

Cooking Level: Intermediate

Home Town: Spring, Texas, USA

Living In: Cypress, Texas, USA

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Reviewed: Jul. 25, 2004

Excellent taste and so easy! The sesame oil is what "makes it". I did use low sodium teriyaki sauce and only grilled 4 min. per side (over very high heat).

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prissycat

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Reviewed: Jul. 12, 2004

This was tasty, but I had to bake this ( I have no grill) I am sure it would taste better on the grill. I prefered this more cold in a salad than hot.

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LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Jul. 6, 2004

Wow...This recipe proves that all marinades are not created equal. I marinated for 24 hours and basted honey on while grilling. These were so flavorful and tender. One thing I might try is a lower sodium teriyaki sauce as they were slightly salty.

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bakersdozen

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Reviewed: Jul. 2, 2004

This was great and I only had time to marinate for a couple of hours.

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KRISGAL

Cooking Level: Expert

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Reviewed: Jun. 16, 2004

Very Tasty and easy. The only thing that I did different was pound the chicken a little to thin it out. Family loved it.

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LEE61

Cooking Level: Expert

Home Town: Leominster, Massachusetts, USA

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Reviewed: Jun. 15, 2004

This was okay. I left out the oil, and followed the recipe otherwise. The chicken came out juicy. It wasn't spectacular, but good and easy for a weeknight meal.

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COOKIN LADY

Cooking Level: Expert

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Reviewed: Jun. 3, 2004

I cooked this recipe on a griddle and cut it up in small pieces like in a Japanese restuarant. It was great! I will definitely make it again.

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T. Nesbit

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Reviewed: May 19, 2004

Very good recipe!! Let this marinate and then throw it on the grill. Very quick and easy recipe. Everyone loved this recipe! Will make again!

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LAMNECK1

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Reviewed: Mar. 22, 2004

This is the BEST ever!!! Thanks for the recipe...

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brunet

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Reviewed: Feb. 1, 2004

This is soooo easy and good! I never have time to let it marinate over night. I also never use the oil. It absorbs the flavor really well and cooks well on the Foreman grill. I serve it with an easy fried rice recipe, and it's great!!!

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sleepingKelly

Cooking Level: Expert

Home Town: Mountain Home, Arkansas, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Jan. 9, 2004

This recipe was very easy, but it was nothing special. I followed the recipe exactly, and was excited because of the great reviews. My husband who loves teriyaki chicken didn't even finish his. Sorry.

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