My sweetie, a somewhat picky eater, loved this recipe. I was a little concerned because Walmart didn't have low-sodium teriyaki sauce, and I didn't feel like making multiple stops. I used Kikkoman and I don't know if there's a big difference in brands, but it was not to salty for him. He loved how tender the chicken was and now I'll probably have to use marinades more often because he loved how the flavor was all the way through as opposed to just the outside (or skin for those who eat that). I don't mind because it's so simple, can't believe I never did it before. Instead of a grill I put it in the oven in a roasting pan w/a rack in it. Outstanding according to him....I'm a vegetarian so I don't know, but it did smell good.
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