Reviewed: Dec. 23, 2007

Love it! I bake the chicken for 20 minutes and then grill it for 5-10 and then put it over white rice. It's amazing.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Alemiszki

Cooking Level: Expert

Home Town: Toledo, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2007

This was a great recipe. Very tasty and easy to make. I can see myself making this one again and again! Thanks

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amy Z

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2007

Great. Thanks

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

iubitel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2007

YUM! I didn't have lemon juice, so I used orange. Also, used about 3/4 cup of teriyaki, instead of 1 cup. Only took an hour and a half of marinating for juicy, flavorful results!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hammerthumbs

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2007

I loved this "T's mom"! I was cleaning out my freezer and found one lonely chicken breast. I decided to make this for my lunch today and it was so good. Didn't add or change a darn thing except that I wish I had more for lunch tomorrow! Thanks so much!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2007

We loved this! I marinated these overnight and they were tender and flavorful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2007

The chicken turned out pretty well, though slightly dry. I marinated it for almost 24 hours. I forgot to pierce the chicken before putting it in the marinade...I think that would have helped.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2007

Perfect! Full of flavor and super easy! I added 1 t. of ginger. Served with chinese slaw. Oh, this could easily be frozen too. Great for summer time! Will definitely add to my regulars list.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carolina Chick

Cooking Level: Intermediate

Home Town: Waxhaw, North Carolina, USA

Living In: Louisville, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2007

Used chicken legs and baked them. Served it up with Napa Salad and fruit. No leftovers! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pammieo

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2007

GREAT marinade! We really liked it and will make it again. I agree to reduce the teriyaki sauce to 2/3 cup. I used 3/4 c. and it was just slightly too salty still. I added 2 diced green onions/scallions to the marinade and a dash of ginger as suggested by others. This was probably one of the best marinades we have ever had. Only had time to marinade the meat about 2 hours but still perfect. P.S. I had originally rated this recipe a 4 stars, but my husband asked me to reconsider since he loved it so much. After preparing and eating this again with the same excellent results, I had to agree with him!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Luv2BakeGirl

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: New Palestine, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2007

Yummy! I didnt prepare the day before and only marinated for about an hour only used 3/4 c of teriyaki sauce, and used chicken strips instead of breasts....very very tasty. My husband said it was his fav thus far!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mgrodgers

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2007

I made this a little while ago, but I haven't written a review until now. We love it when we tried it the first time. I've been trying different variations of it since. I think I omitted the sesame oil because I didn't have any one hand, and it was still a great flavor. I've tried adding more or less garlic or lemon juice, and all the variations have been great. It's so simple too. I love it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

liz

Cooking Level: Beginning

Home Town: Santaquin, Utah, USA

Living In: Logan, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2007

Very easy with out of this world results. We didn't have any leftovers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KPOPE99

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2006

I made this dish and didn't really care for it was not to good for my taste and it took to long to merinate

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Johnnie Mendenhall

Cooking Level: Intermediate

Home Town: Camden, Alabama, USA

Living In: Lansing, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2006

This was very good, had a light but yummy flavor. I baked it in the oven. Be sure to cook on foil, because the sauce really bakes itself onto the glass pan.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MARSHMALO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2006

This was amazing my picky husband and kids loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kim Ryshk

Cooking Level: Expert

Home Town: Parsippany, New Jersey, USA

Living In: Minisink, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2006

I used about 3/4 cup of low sodium teriyaki sauce. I marinated the chicken for about 8 hours. The chicken was moist and very tender. Definately a 'keeper'.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kayla

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2006

This was perfect!! I used this in a chicken teriyaki bowls and every one loved it I will make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hotmamaof6

Cooking Level: Expert

Home Town: Wheat Ridge, Colorado, USA

Living In: Bremerton, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2006

Good marinade for the chicken. I buy low sodium everything when I can, so I didn't think that these were too salty like previous reviewers. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2006

I found this to be way too salty, but it could have just been the brand of teriyaki sauce I used. If it had not been for that, it would have been really tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ashlotte

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Easy Grilled Chicken Teriyaki

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!